Tutto Pasta

1753 SW Third Ave.
Miami, FL 33129
305-857-0709

Details

  • Mon-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11pm
  • $
  • Vegetarian Friendly, Wheelchair accessible, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner
  • Beer/Wine
  • Metered Parking
  • Reservations Accepted
Even with competition high, Tutto is one of the town's top pie maestros. The crust is made, as all proper pizzas in Italy are, in a brick oven, and tastes like it: thin, crisp but still foldable, and as chewy and delectably flavorful as honest homemade bread; one wants to eat even the bare crusts. As for toppings, some suffer from ingredient overkill, but others are terrific, like the simple yet perfect Caprese: just mozzarella, but milky-rich, slightly tangy buffalo mozzarella; lots of fresh basil; and genuinely ripe fresh tomatoes. Pizza al Prosciutto is also outstanding despite regular old cow's milk mozzarella, thanks to tomato sauce with some kick and to enough fresh arugula on top to make a side salad. For dessert, the Chocolate Pizza, with a nut-dusted Nutella-like topping, is very sweet but lots of fun.

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Related Stories (3)

  • Five Best Pasta Dishes in Miami for Under $20
    Friday, August 10, 2012 at 10:59 a.m. by Zachary Fagenson

    Sometimes you just want a big bowl of pasta, preferably the kind with cream or butter in the sauce along with some form of pig meat. You don't like sitting by the pool or beach all that much anyway. In an image- and health-obsessed ...

  • Tutto's Brick Oven Pizza is All You Can Eat on Thursdays
    Friday, September 17, 2010 at 9:51 a.m. by John Zur

    John ZurTutto Pizza's dining room​In a sea of vastly inferior pizzerias in and around Miami, the mostly unnoticed Tutto Pizza has been popping pizzas out of the brick oven since 2001. Located next door to Tutto Pasta, at the ...

  • Toothful of Tutto
    Thursday, January 1, 2004 at 3 a.m. by Pamela Robin Brandt

    Not that Tutto's toppings are anything to sneeze at. Ingredients are fresh and adhere to the crust well so there's no embarrassing topping slippage -- meaning that thing that always happens on first dates where you aim your slice do...

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