Valeria Nekhim Lease
21 days ago | Chef Interviews
Coya's executive chef, Sanjay Dwivedi, can talk endlessly about three topics: food, family, and Formula 1. "The three F's are the most important things," he says. Food-wise, however, his credentials include London's the Ivy, Le Caprice, and t...
21 days ago | Restaurant Reviews
In 2011, Sanjay Dwivedi was one of the world's top toques. He had worked in kitchens at London's the Ivy, Le Caprice, and the Greenhouse and cooked for the Rolling Stones during one of their tours. What's more, the Delhi-born chef's restaurant, Za...
2 months ago | Neighborhood Joints
What do you do when your two great passions are graffiti and cooking? One option is to open a French bakery in Wynwood, a neighborhood known for its unique street art and emerging dining scene. And that's exactly what Arthur Arnaize did a couple o...
4 months ago | Chef Interviews
Where Mexican food is concerned, chances are Scott Linquist has been there and done that. The 48-year-old executive chef and partner at Wynwood's Coyo Taco was the top toque at Dos Caminos Mexican Kitchen in New York, and California's Border Grill...