Valeria Nekhim Lease
4 days ago | Behind the Line
First comes sourdough bread, then the pasta, or at least that's been the trajectory of events at Zak The Baker in Wynwood. For about one month now, the flagship café/bakery has been serving a single homemade pasta dish every Wednesday. Executive s...
5 days ago | Brunch Report
Mention the name Big Pink to a Miami local, and chances are they've got a story to tell that involves the South Beach diner. And while it might be something as wholesome as a fun post-beach meal with the kids, it may also be a tale of three a.m. d...
2 months ago | Chef Interviews
Coya's executive chef, Sanjay Dwivedi, can talk endlessly about three topics: food, family, and Formula 1. "The three F's are the most important things," he says. Food-wise, however, his credentials include London's the Ivy, Le Caprice, and t...
2 months ago | Restaurant Reviews
In 2011, Sanjay Dwivedi was one of the world's top toques. He had worked in kitchens at London's the Ivy, Le Caprice, and the Greenhouse and cooked for the Rolling Stones during one of their tours. What's more, the Delhi-born chef's restaurant, Za...
3 months ago | Neighborhood Joints
What do you do when your two great passions are graffiti and cooking? One option is to open a French bakery in Wynwood, a neighborhood known for its unique street art and emerging dining scene. And that's exactly what Arthur Arnaize did a couple o...
5 months ago | Chef Interviews
Where Mexican food is concerned, chances are Scott Linquist has been there and done that. The 48-year-old executive chef and partner at Wynwood's Coyo Taco was the top toque at Dos Caminos Mexican Kitchen in New York, and California's Border Grill...