Valeria Nekhim Lease
2 days ago | Food Industry
September 29th marks National Coffee Day, as well as the date that KRUPS USA, the maker of coffee and espresso machines, will announce the winners of its annual Best Brew Awards. This is the fifth year of the national competition and five Mia...
4 days ago | Restaurant Reviews
Spicy, sweet, tender, and toothsome only begin to describe the lamb ribs at Byblos, the new Eastern Mediterranean eatery at the Royal Palm South Beach. To give the starter its sensual mix of flavors and textures, the meat is cooked sous vide for 2...
5 days ago | Behind the Line
There are few restaurant dishes I can stand to eat once weekly, but Blackbrick's Mapo tofu ($16) has been a Sunday night staple at my household for over a year now (thank you Delivery Dudes). What impresses me most about this dish isn't that it co...
11 days ago | Behind the Line
First comes sourdough bread, then the pasta, or at least that's been the trajectory of events at Zak The Baker in Wynwood. For about one month now, the flagship café/bakery has been serving a single homemade pasta dish every Wednesday. Executive s...
12 days ago | Brunch Report
Mention the name Big Pink to a Miami local, and chances are they've got a story to tell that involves the South Beach diner. And while it might be something as wholesome as a fun post-beach meal with the kids, it may also be a tale of three a.m. d...
2 months ago | Chef Interviews
Coya's executive chef, Sanjay Dwivedi, can talk endlessly about three topics: food, family, and Formula 1. "The three F's are the most important things," he says. Food-wise, however, his credentials include London's the Ivy, Le Caprice, and t...