Valeria Nekhim Lease
6 days ago | Restaurant Reviews
Richard Hales knew locals would be heartbroken if his downtown eatery didn't serve a steak taco. But the versions he tasted during a culinary exploration of Mexico City were merely passable. There, the pork taco reigns supreme. So Hales concocted ...
18 days ago | Things To Do
On Monday September 21, Ferran Adrià, of elBulli fame, is coming to town to speak at a Gastronomy Congress taking place at the Miami-Dade College Chapman Conference Center. Together with Lluís Garcia, director of the elBulli foundation and former ...
28 days ago | Behind the Line
Alex Guarnaschelli, the Iron Chef, Food Network star, cookbook auteur, and top toque at Manhattan’s popular Butter Restaurant, is taking her talents to South Beach. Earlier this week, Miami.com reported Guarnaschelli will helm the restau...
1 month ago | Food Industry
September 29th marks National Coffee Day, as well as the date that KRUPS USA, the maker of coffee and espresso machines, will announce the winners of its annual Best Brew Awards. This is the fifth year of the national competition and five Mia...
1 month ago | Restaurant Reviews
Spicy, sweet, tender, and toothsome only begin to describe the lamb ribs at Byblos, the new Eastern Mediterranean eatery at the Royal Palm South Beach. To give the starter its sensual mix of flavors and textures, the meat is cooked sous vide for 2...
1 month ago | Behind the Line
There are few restaurant dishes I can stand to eat once weekly, but Blackbrick's Mapo tofu ($16) has been a Sunday night staple at my household for over a year now (thank you Delivery Dudes). What impresses me most about this dish isn't that it co...