By David Minsky
By Jen Mangham
By Bill Wisser
By Laine Doss
By Bill Wisser
By Dana De Greff
By Laine Doss
By Zachary Fagenson
As a restaurant critic, though, my network isn't so wide. The occasional reader might write to tell me about a similar culinary (mis)adventure, but that's about as far as it goes. I suppose that's what makes me read the work of other restaurant reviewers so religiously. Sure, there's always that competitive instinct (balanced by a feeling of admiration for certain writers' styles), but mostly I seek out the work of my colleagues because I take comfort in being part of the restaurant critics' collective unconscious, the sense that we're all engaged in the same search -- for great food and service at fair prices -- together.
Perhaps that's why I felt a stirring of empathy when I read a recent piece about a reviewer's disappointing visit to a French bistro. Or perhaps it was the fact that right after I read the column, some of the same exact frustrations began happening to me here in Miami.
No sooner had I made a reservation for four at Amber, a new, self-proclaimed bistro on Biscayne Boulevard near 163rd Street, when one of my guests called to cancel because of the flu. The same thing had happened to the reviewer of the piece I'd just read. Three for dinner is a reviewer's bane; a trio of diners can't discreetly order (or eat) enough to make one visit a sufficient basis for an article. To make matters worse, my fellow reviewer (and I) ran into trouble at the restaurant, owing to the discrepancy between number of seats reserved and guests who showed up. In my counterpart's case the host attempted to squeeze them in at a table for two. At Amber my party was sentenced to a half-hour wait at the bar, which was crowded with walk-ins and others brooding over delays. (We would have imbibed longer had not the people ahead of us refused a table they thought was too close to the open kitchen.)
My counterpart loved the looks of her bistro. Me too: Amber is a sleek space, reminiscent of Embers, the failed Lincoln Road eatery, not only by alliteration but in decor: walls set at odd angles; high, contoured ceilings; woods stained the color of dark honey; postmodern lamps. A gorgeous glass-shelf bar gives the restaurant simple urbanity, while stunning flower arrangements lend country refreshment. All told, the place is a beautifully conceived surprise, especially given that seen from outside, the venetian-blinded windows, neon sign, and strip-mall surroundings make it look like a pool hall.
As we took our seats in a comfortable booth for four, the similarities between my experience and the one I'd read about came to an abrupt end. For my unfortunate colleague, the evening continued to mine that same unpleasant vein. At Amber, on the other hand, I struck the mother lode -- one of the nicest dining experiences I've had in this town this year.
That's not to say there weren't a few kinks. We'd forgotten to settle our bar tab before sitting; rather than transfer the bill to our dinner check, the bartender walked it over to the table and waited for us to produce a credit card. Also, the restaurant was out of some intriguing-sounding starters, such as a free-form escargot lasagna with basil cream (which I was subsequently told is off the menu for good), as well as a portobello and goat cheese beggar's purse with roasted red pepper coulis. Later the kitchen substituted red snapper for a sea bass special we'd ordered; while the waitress was kind enough to ask us for approval, the dish appeared so quickly after we'd agreed that we knew it had already been prepared. Still, these beefs are minor indeed for a restaurant that had been open less than two months, and they were lessened by service that was as polite and professional as the fare was carefully prepared.
Amber treats meats and fish with a wealth of New American vegetables -- roasted red peppers, smoked corn, sun-dried tomatoes, roasted garlic -- and accents them with upscale ingredients like balsamic syrup, herb-spiked mayonnaise, and Maytag blue cheese. An inspirational mozzarella appetizer, four rectangles of the soft mild cheese wrapped in prosciutto and then grilled, seemed emblematic. Crisped, the ham tasted more like pancetta than prosciutto, just salty and crumbly, guarding the interior cheese. The bundles were doused with a vibrant sun-dried tomato vinaigrette and placed around a center salad of fresh field greens and long carrot curls.
Salads rank high: A good half of the appetizers are described as such or come with a generous garnish of lettuces, while another separate category comprises five different entree salads. And to judge by the caesar salad with smoked salmon crisp, visitors to Amber should believe the menu when it comes to those entree salads -- they're downright monstrous. Though eggless, the caesar dressing was sharp with garlic and shaved Asiago cheese (Parmesan's more potent cousin). But the smoked salmon crisp wasn't exactly what we expected -- this was actually a deliciously blackened fillet of not particularly smoky salmon "crisped" from searing, which wilted the romaine beautifully just a touch where it had been laid on top. I'd certainly order this salad again -- as dinner.