The closure marks the end of an era for fans who grew up with Char-Hut as their go-to burger joint. But there's a glimmer of hope: The family-run business, which launched in 1976, says it's actively scouting a new Pembroke Pines location. In the meantime, outposts in Davie and Tamarac remain open.
"It is with a very heavy heart that we announce today is the last day Char-Hut in Pembroke Pines will be open," the statement explained. "Unfortunately, after almost 30 years at this location, the building has been purchased by a new owner. They have made it very clear they have no interest in furthering our relationship. This is not the end for Char-Hut in Pembroke Pines. We are actively pursuing new locations and will hopefully have updates about where and when you'll see us reopen soon! We cannot be more thankful to the people of Pembroke Pines, whom we’ve had the privilege of serving these last three decades."
Fans immediately took the comments, with one writing, "No way this is closest Char-Hut near me. Definitely a lot of good memories here as well. Good luck on getting another venue, will be on the lookout! Will pass by for one last burger and chili."
Despite South Florida's abundance of burger chains, Char-Hut quickly found its place. Locals embraced the family-owned restaurant's charbroiled burgers, which offered a smoky flavor and fresh, high-quality toppings.
Photo by Burger Beast
Within the past few months, diners have said goodbye to Red South Beach after 17 years, Malanga Cuban Café after 13, and Michelin Guide picks like Sereia and EntreNos. Stephen Starr's Le Zoo in Bal Harbour closed this spring. Just days ago, Sardinia, a Sunset Harbour staple known for Sardinian fare and a mega wine list, closed after 20 years in Miami Beach.
The recent wave of closures underscores the mounting pressures facing restaurants, from rising rents to changing dining habits. For now, Char-Hut fans can keep their fingers crossed for a comeback. Otherwise, fans can visit the restaurant's additional locations in South Florida.
