What started as a short-term arrangement turned into something bigger when Michelin recognized their work in 2024 and 2025 with both a One-Star and a Green Star for sustainability. However, according to a recent Instagram announcement announcing the closure, both businesses have grown to the point where sharing space no longer makes sense.
"Pop-ups are always meant to finish," Gonzalez told Miami Herald. "It's been hard to share the space since both businesses are doing well. It was time to leave. If you never leave the house, you're never going to fly." The chefs announced the closure on social media, writing that "what started as a short-term pop-up turned into something far more meaningful than we ever expected. We never planned to last this long, but the support, dedication, and love we received made it impossible to walk away."
The caption continues, "We're deeply grateful for every hand that shaped this journey — our team, our community, our producers, and every guest who let us share a piece of our story on their plate.
A special thank you to Tinta y Café for believing in us and for the immense support throughout this time. You guys are amazing! Receiving a Michelin Star and Green Star was an incredible honor—but even more meaningful was proving what’s possible when you lead with intention and believe in the land and people around you."
EntreNos has opened a full-time pop-up inside the Miami Shores Tinta y Cafe location.
EntreNos photo
A Florida Food Celebration
The restaurant stood out by using almost exclusively Florida ingredients. While most upscale spots fly in products from across the globe, EntreNos stuck with what was available nearby. The kitchen didn't waste much, either. As Gonzalez explained in a recent Michelin Guide interview, "We bring fruit for desserts, we take the pulp to make ice cream, and then the skin, we turn that into vinegar."Sometimes, the menu would change mid-service based on what fish was available. This commitment to local sourcing and sustainability didn't go unnoticed — the restaurant picked up its Green Star this past year in addition to its one Michelin star. Both chefs brought solid experience to the project. Burgess worked at Michelin-starred restaurants in Chicago, while Gonzalez trained at top spots in California, Spain, and Japan.
The restaurant will remain open through June, with a series of collaboration dinners planned before the final closing.
"In this final month, we're going to celebrate the way we always have — together. We'll be sharing a lineup of events soon, and we hope you’ll join us to close this chapter with joy," says the team.
Burgess says they're taking the summer to figure out what's next. Miami diners will be watching closely to see where these two land.
EntreNos. 9840 NE Second Ave., Miami Shores; entrenosmiami.com. Closing July 1.
