From intimate Italian restaurants with perfect dim lighting like Carbone Vino and Fiola to rooftop dining spots with sweeping views like Torno Subito, the dinner options are more romantic than ever.
Without further ado, here are the best Valentine's Day prix-fixe dinners in Miami this Valentine's Day. Prices do not include tax or gratuity. By the way, Valentine's Day lands on Friday, February 14, so you should make your reservation as soon as possible — it's a Friday, after all.
Amal Miami
3480 Main Hwy., Coconut Grove786-369-0846
amalmiami.comThis charming restaurant in Coconut Grove will mark Valentine’s Day with a special "Design Your Date Night Experience," a prix-fixe menu that features some of the restaurant’s most standout Lebanese-inspired dishes ($75 per person) with add-on options that include Valentine’s red roses in a hand-tied bouquet, chocolate covered strawberries, and a bottle of Champagne. The restaurant will also offer a special proposal package. Offered throughout the day on February 14. For more information, visit the restaurant's website.
Carbone Vino
2911 Grand Ave., Coconut Grovecarbonevino.com/coconut-groveSet in the heart of Coconut Grove, Carbone Vino will offer a curated prix-fixe menu for $130 per person on Valentine's Day. Sweethearts can indulge in specialties of carpaccio Piemontese, spicy rigatoni vodka, and Mario's meatballs, followed by a choice of savory jumbo shrimp or filet con salsa funghi, paired with a side of garlic broccoli. The night will end with guava cheesecake or cannoli sundae featuring housemade cannoli-flavored soft serve and classic garnishes like candied fruit and fresh-fried cannoli-shell shards.
Contessa
11 NE 41st St., Miami305-990-8707
contessaristorante.comContessa will mark Valentine's Day with a prix-fixe menu for $125 per person. The meal will begin with an antipasti selection, which will include squash blossoms with crab and saffron risotto, burrata with pomodorini and basil, or asparagus and avocado salad with toasted almond, cherry tomato, and basil pesto. For the second course, indulge your most loved person with spicy lobster rigatoni, followed by a six-ounce filet or the branzino portofino accompanied by a side of crisp potatoes. Dessert choices are Nutella fudge cake or hand-spun coffee gelato.
Fiola Miami
1500 San Ignacio Ave., Coral Gables305-912-2639
fiolamiami.comGift your loved one with Fiola's three-course dinner menu. Begin your romantic evening with appetizers like bluefin tuna and orange king salmon crudo, complemented by cucumbers and mandarin olive oil, then indulge in entrées such as Fiola lobster ravioli with ginger, chives, and lobster roe or Australian Wagyu filet mignon Rossini with foie gras, Perigord black winter truffles, and brioche. Save room for dessert, and choose between Florida strawberry cheesecake or Valrhona chocolate crostata. The restaurant will also offer vegetarian options for each course. Couples can elevate the dining experience with an optional caviar flight for $250 and a wine pairing. The cost is $195 per person. Offered on February 14 from 5:30 p.m. to 10 p.m.
Rishtedar
232 NW 24th St., Miami305-799-0724
rishtedar.comRishtedar's special “Flavors of the Heart” prix-fixe menu of Indian cuisine begins with appetizers like the crisp pakora mix and flavorful jheenga koliwada, followed by main courses such as creamy butter chicken, comforting dal makhani, or aromatic goa machi curry, served with premium naan infused with garlic and cheese. The list of sweet treats includes gulab Jjmun or kulfi specialties. Enhance the evening with complimentary mendhi (henna art) from 8 p.m. until closing. The cost is $120, and reservations are available on OpenTable. Offered on Friday, February 14, from 5 p.m. until closing.
The dining area at Sérêvène by Pawan Pinisetti was designed to be subtle and elegant.
Hotel Greystone photo
Sérêvène by Chef Pawan Pinisetti
1920 Collins Ave., Miami Beach305-847-4000
serevenemiami.comLove birds who head to Sérêvène this V-Day will enjoy a delicious four-course menu. Dinner begins with an amuse bouche of a wild mushroom vol au vent, served with winter truffle aioli and winter greens with soy ricotta and roasted pear in a winter berry vinaigrette with sesame, followed by options like a duck confit served with warm lentils and frisée, a dish of cold water prawns alongside pommes lyonnaise and wilted greens, or a vegetarian-friendly Japanese green curry featuring tofu steak, radish, garbanzo, and tomato petals served atop a mint coriander basmati pilaf. The sweet ending will be rose pava chocolate mousse complimented with edible 24-karat gold. The special menu will be served on February 14 from 6 to 11 p.m. The cost is $109 per person. Reservations can be made online here or by calling the restaurant directly at 305-847-4000.
Torno Subito
200 E. Flagler St., Miami786-206-1395
tornosubitomia.comPerched on the rooftop of Julia & Henry’s, this Italian Riviera-inspired restaurant by Chef Massimo Bottura channels the charm of the 1960s, offering sweeping skyline views and bold red and dark blue hues for a dreamy date night. Torno Subito's special Valentine's Day menu features romantic highlights such as "Ricciola Smeralda," a dish of amberjack carpaccio with tomatoes, oregano, capers, olives, basil, and olive oil; "Miami Rice," a local twist on classic Italian risotto cooked in veal jus with Parmigiano water, beetroots, carrots, and chopped American Wagyu tartare; and the "Sweet But Spicy" dessert made with passion fruit semifreddo, soft cacao biscuit, chocolate foam, and spicy alkermes sauce. The cost is $165 per person.
Tulum Rooftop Bar & Restaurant
485 Brickell Ave., Miami305-503-4400
marriott.com/en-usIn Brickell, Tulum Rooftop Bar & Restaurant will host a special Valentine's Day dinner option of seafood paella for two paired with a glass of Chardonnay or Sauvignon Blanc. The romantic meal will end with a decadent mini dessert trio featuring two tiers of treats, including delicate macarons, creamy mini cheesecakes, and fresh strawberries. The cost is $115 for two guests. Offered on Friday, February 14, from 5 to 9 p.m.
