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20 W. Flagler St.
Miami, FL 33130

Photo by Adriana Fernandez


  • Tuesday through Thursday 11:30 a.m. to 10 p.m., Friday and Saturday 11:30 a.m. to midnight, Sunday 11:30 a.m. to 8 p.m.
  • Vegetarian Friendly, Wheelchair accessible, Full service bar
  • Lunch, Dinner
  • Full bar
  • Metered, On-street
  • Reservations Accepted
Pez, which joins a cadre of bars and restaurants that have opened in a slowly changing downtown Miami, specializes in the seafood-centric cuisine of chef/owner Javier Plascencia’s native Tijuana. The menu is split into sections of hot and cold small plates called botanas, tacos, tostadas, and entrées that draw on a larger swatch of Mexican cuisine. Among the best options are a tostada with a toothsome combination of green lentils and barley tossed in sesame oil and Banyuls vinegar. Also worthy of attention is a fat, beautifully cooked loin of halibut that comes with a toasty hoja santa leaf whose herby greenery perfectly complements the fish’s delicate, fleshy sweetness. If only the tortillas were good enough to match.

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