A tiny storefront cantina that serves low-fat and nonfat classic Cuban cuisine. Cafeteria-style, ready-made fare includes some tasty entrees, such as turkey picadillo, turkey meatballs in tomato sauce, and chicken fricassee. Items change daily; those who live in the neighborhood can have nightly meals planned and delivered every day of the week. Low-fat flan and […]
Locations in Miami New Times
Showing 2157 - 2178 of 4195
Hidden in Fort Lauderdale’s Port Everglades complex, LauderAle is a dog-friendly, kid-friendly and (yes) monkey-friendly brewery with a small-town feel. The beers made here carry Florida-fresh notes of lemon, orange, and pineapple. That’s not to say LauderAle only brews fruited sours; here you’ll also find porters, IPAs, even a Belgian tripel whose 9.2 percent ABV […]
This Middle Eastern/Mediterranean restaurant offers many familiar items (hummus, baba ghannouj, kebabs) but also more unusual, specifically Lebanese, specialties from the chef/owners’ home country. Especially recommended are muhamarah (red pepper, walnut, chili, and olive oil dip), shanklish (fresh cheese balls with thyme), Al Rahib salad (a chunky smoked eggplant salad with garlic), and tasty pita […]
Sure, there’s a serious lack of air conditioning, and random dancehall concert posters adorn the walls. But L.C. Roti is the spot for the softest, freshest, and yummiest roti in North Dade. Located in a Caribbean-centric strip mall off State Road 441 in Miami Gardens, the place regularly boasts a dinnertime line of customers waiting […]
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Le Bouchon Du Grove has been a hidden gem in the Cocowalk area since 1994. In an ever-changing city, this establishment has remained dedicated to challenging the misconceptions of French cuisine. Unfussy and devoid of attitude, this quaint bistro, inspired by the city of Lyon, serves food that’s hearty, authentic, and deeply flavorful. At once […]
Here, chicken makes up a large part of the menu, along with side dishes such as onion rings and five kinds of fries. In addition to rotisserie chicken, there is a rotating burger of the month and fried chicken. Le Chick’s version is brined overnight for 12 hours and then soaked in buttermilk before being […]
French food cravings aren’t so easy to quash in Miami, where you’re much more likely to find fritas than frites. But Miami Beach’s Le Gusto Bistro and their French owners are the real deal. Here, you can find an amazing croque monsieur (or madame), a ham and butter baguette sandwich, mussels “au gratin”, onion soup […]
Located in the Design District, Le Jardinier is the southern outpost of Alain Verzeroli’s first solo restaurant (also called Le Jardinier), which opened in 2019 in a luxury building in midtown Manhattan and quickly earned a Michelin star. For two decades, Verzeroli worked alongside the great Joël Robuchon, helping the French chef assemble menus and […]
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In the chain-restaurant-friendly, culinarily shy zone that is Kendall, there’s a party going on near the parking lot of a Publix. Inside a nondescript, squat building, guitar music wafts, political debates sound in Kreyol, and the clink of silverware delving into platters of rich goat and fish stews fills the air. It’s the area’s only […]
Despite the plethora of delicious pastelitos to be found at Miami’s 4,587 Latin bakeries – there are still certain sweet treats only the French have been able to master. Think baguettes and pan au chocolat (chocolate croissant). Le Royal French Bakery is South Miami’s go-to boulangerie/patisserie, with all that you’d expect from a French bakery […]
Waterside tables, gigantic burgers, and no-BS service make Hollywood’s Le Tub Saloon worthy of repeat visits. Tourists tend to stop by for the GQ– and Oprah-hyped burgers, but they stay for the breezy, open-air bar and the large wooden deck festooned with kitschy South Florida décor and plenty of picnic benches with a view of […]
Within the luxurious confines of the Faena Hotel Miami Beach, orange flames lick a multifunctional grill designed and built in Texas. Oak and charcoal fuel its plancha, parrilla, and smoker. It’s also the source of scalding ash for rescoldo, a process in which vegetables are gently roasted in the fire’s refuse. There’s also an open […]
Hialeah’s Southeastern industrial corridor rose to prominence during the 1980s as one of the largest and busiest areas of production and manufacturing in Florida. As a result of modernization combined with the effects of outsourcing, the uses that were once prevalent in the area dissipated and this particular area was all but abandoned. Since that […]
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