Big portions, tasty fare, inexpensive prices — is it any wonder the lines are so long? This Cuban-Spanish café features tapas such as chickpeas sautéed with chorizo, and cold seafood marinated in a vinaigrette dressing. Vaca frita and palomilla are excellent entrées; daily specials tend to be more inventive — fried beef brains, sautéed frog’s […]
Locations in Miami New Times
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Big portions, tasty fare, inexpensive prices — is it any wonder the lines are so long? This Cuban-Spanish café features tapas such as chickpeas sautéed with chorizo, and cold seafood marinated in a vinaigrette dressing. Vaca frita and palomilla are excellent entrées; daily specials tend to be more inventive — fried beef brains, sautéed frog’s […]
Foodies the world over are well aware that, quite often, no-frills = best food. Such is the case with Las Delicias Peruanas. Set in Wynwood with a nondescript gray exterior, this little spot serves up some of Miami’s best Peruvian cuisine and seafood favorites. From ceviches of fish, shrimp, octopus, mixed shellfish and more to […]
At Doral’s Las Mercedes Restaurant, the succulent, fat-rippled slabs served Thursday through Saturday speak for themselves. At most, there’s a dusting of salt and pepper, perhaps accompanied by a splash of mojo. Racks of beef and pork are pulled from a smoking vessel, then cleaved and served with two sides such as moros, maduros, or […]
At Doral’s Las Mercedes Restaurant, the succulent, fat-rippled slabs served Thursday through Saturday speak for themselves. At most, there’s a dusting of salt and pepper, perhaps accompanied by a splash of mojo. Racks of beef and pork are pulled from a smoking vessel, then cleaved and served with two sides such as moros, maduros, or […]
No day in Miami would be complete without the smell of caf
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This little gem in a strip mall at SW Fifth Avenue and Eighth Street takes the edge off the day with nice wine, good tapas, and a relaxed atmosphere. A zarzuela de mariscos includes bay scallops and a broth that’s beautifully light, properly salted, and delightfully tasty. The squid, mussels, and other parts of the […]
As soon as you hop out of your car in the parking lot next to Las Vacas Gordas (translation: the fat cows), you’ll smell the hot grill. For avid carnivores, the Normandy Isle Argentine parrilla offers one-pound servings of red meat along with chitlins, blood sausage, chorizo, and vegetables cooked on the grill. A huge […]
In a city with more Cuban eateries than McDonald’s — it’s no small feat to be named Miami’s best. But Las Vegas Cuban Cuisine took the 2013 title for their fresh tostones ($3.50), creole-sauce smothered camarones enchilados ($17.95) and savory chimichurri sauce-topped churrasco steak ($17.95). So if you’re lacking a Cuban grandmother of your own, […]
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Housed in an oddly triangular-shaped building where NE Fourth Avenue meets the train tracks, in downtown Fort Lauderdale’s Progresso neighborhood, Laser Wolf stands as one of the area’s first craft beer bars. The cozy venue serves up a constantly rotating selection of both local and out-of-state craft beers, available by the can, bottle, and on […]
It ain’t easy being green. Just ask Kermit. But for vegetarians, vegans and the occasional meatless Monday enthusiast, the Last Carrot makes healthy eating a whole lot easier. Those looking for a light, bloat-free lunch option sneak into this little spot, smack in the middle of a Coconut Grove strip mall. All sandwiches come on […]
You load up the car with friends to head to the Keys. You’ve packed your bathing suit, your water wings and a little bit (or a lot) of weed. But halfway down the road, you realize, you forgot the BOOZE. Thank God almighty for Last Chance Bar & Package. This Homestead stand-by is the last […]
Much like great fashion houses, the great chefs of the world create restaurants that keep their legacies alive. Although Joël Robuchon died in 2018, his name lives on at this Design District gem that marries the interactive ambiance of Japanese sushi counters with the casual spirit of Spain’s tapas bars and Robuchon’s take on modern […]
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Housed in an old Arby’s with a huge U-shape counter, this is the chain’s original outlet, and here it perfectly combines quantity and quality. Your choices are varied no matter if you’re sitting at the counter, the outside dining area, or just picking up something at the ventanita. Hams hang overhead, waiting to become part […]
The brainchild of Jim Heins and Food Network host and cookbook author Ingrid Hoffman, this black and hot-pink truck roves the streets of Miami serving guilt-inducing street food. Its Latin macho burger ($6.25) – a double patty of chorizo, chuck, and sirloin blend topped with caramelized onions, jalape