One of the region's best-beloved culinary talents, 3030 Ocean executive chef Paula DaSilva is known for her farm-to-fork philosophy and ceaseless commitment to sourcing the finest local ingredients. A native of Brazil, DaSilva possesses a passion for cooking that was ignited as a child, when she learned all aspects of the kitchen at her parents' Brazilian restaurants. A graduate with a culinary arts degree from the Art Institute of Fort Lauderdale, DaSilva began her career at 3030 Ocean, where she honed her skills and secured a reputation as one of the region's rising culinary stars. A turn on Gordan Ramsay's reality cooking show, Hell's Kitchen, garnered the savvy young chef national attention for her talent, dedication, and coolness under fire. Now DaSilva returns to where it all began, at the helm of 3030 Ocean, bringing with her a diverse, acclaimed culinary vitae and her signature soulful cooking style.