3 Sons Brewing Co. founder/brewer Corey Artanis made his debut on South Florida's craft-beer scene with his over-the-top, dessert-inspired stouts, creating a following that was thirsty for more. After several years as a nomad brewer, Artanis opened 3 Sons — named for his three boys — in the heart of Dania Beach. While the brewer remains well-known for his intensely flavored, barrel-aged imperial stouts, beer enthusiasts flock to his taproom for a taste of a wide variety of beer styles. That means you can find just about anything to pair with a meal on a daily draft lineup that runs the gamut from a lightly hopped, easy-drinking American-style rice lager dubbed "Rice Crispy Bois" to intensely fruited sours so thick they pour from the can or tap line with a creamy, smoothie-like consistency. The in-house kitchen prepares food that's just as crafty and small-batch as the beer, from Neapolitan pizzas to tacos calzones to dashi butter chicken wings.