Cubaocho Museum & Performing Arts Center

This art gallery, research center, and library knows how to party. The regular live entertainment offerings, like typical Havana-style Charanga dances, hearken back to Habana vieja. The interior is full of museum quality work and artifacts that will inspire your mind as music inspires your body. Weekly live music events encourage repeat vists, and the […]

Cvi.che 105

A fusion of Japanese and Peruvian flavors meets an immersive atmosphere inspired by gold luxury and the ocean at Cvi.che 105. Chef and owner Juan Chipoco has opened six locations across South Florida, each more popular than the last. New Times editors’ choice for “Best Ceviche” in 2024, the restaurant is also a perennial Readers’ […]

Cypress Tavern

In March 2013, Michael Schwartz gutted this boxy nook on Northeast Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches. The James Beard Award-winning chef hired Roel Alcudia, who previously worked as chef de cuisine at New York’s Barbuto, and recruited Robert Montero, the […]

Da Tang Zhen Wei Fang Restaurant

The difference between Da Tang Unique and the typical Chinese place of the 1950s variety becomes clear in a single bite of the Alaskan red sea cucumber meat hidden beneath a mountain of crunchy snow pea pods. The dish is wok-fried in a Malaysian belacan sauce built on a salted, fermented shrimp paste thinned with […]

The Daily Creative Food Co.

The Daily serves a familiar menu of light food, differentiated mostly by the journalistic theme reflected in its playful paperboy logo. Worthy signature sandwiches, almost all named for local and national newspapers, include the very tasty Wall Street Journal (smoked salmon, avocado, tomato, and alfalfa sprouts on thick slices of fresh pumpernickel, with an assertively […]