Rigged out in shipboard gear, this fine seafood restaurant has earned its spars and stripes. You almost expect the creaking of the hull and the tang of salt air; instead, you get the horns and exhaust from SW Eighth Street and one of the best Cuban meals in the city. For starters, try the clams […]
Miami
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Three months after its opening in late 2012, Zagat named Coya in London the world’s hottest restaurant. Next came a Dubai outpost, and in early 2015, Coya Miami began serving on Brickell Avenue. Executive chef Sanjay Dwivedi describes his food as “bursting with flavor” and “not for the faint-hearted.” He says he uses modern tricks […]
On weekends, lines can be long at this Wynwood taco joint. Helmed by executive chef Scott Linquist, the restaurant serves tacos made with humanely raised meats and locally sourced vegetables and seafood. A tortillera works on the line at all times, making as many as 1,000 tortillas a day to order. If you’re looking for […]
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Credit the team at Spanish Grupo La Misi
Cream Parlor, a sky blue colored hole-in-the-wall ice cream and cafe place on Biscayne Boulevard, is the progeny of husband-and-wife duo Johnny and Ainsley Tsokos, who dreamed of sharing their favorite foods with the public in a quaint, vintage space. The eatery caters to all diets, including vegetarian, vegan, and gluten-free. There are salads and […]
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TEMPORARILY CLOSED FOR RENOVATIONS. Step into the soaring atrium at 3930 NE Second Ave. in the Design District, and the first thing you notice is the sunlight. The second thing you sense is the smell of delicious baked goods. The source: Crumb on Parchment. The restaurant has a steady following thanks to its tasty caf
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Klime Kovaceski has been a Miami mainstay since he arrived during the 1980s. His latest effort, Crust, located near the Miami River and Garcia’s Seafood Grille & Fish Market, seems more keen on big business than great cooking. The pizza has been specifically designed to stay fresh during a 45-minute delivery and reheat well the […]
