Let’s hark back to the days when meat was served in portions the size of Hyundais. Better yet, let’s just mosey on over to Fogo de Chão, which loosely translates to “stuff of the face.” Or maybe not
Steakhouse in Miami New Times
Showing 23 - 44 of 77
The Forge is as famous as any South Florida restaurant not named Joe’s Stone Crab. After a $10 million renovation, the museum-like mahogany interior has been lightened and brightened to invigorating effect. Yet the six cuts of proffered beef remain the most sought-after entrées. Pair a steak with a glass of wine in one-, three-, […]
Gekkō is a Japanese steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
Recently, the condos along the Miami River have been giving birth to bars and restos as if it were babymaking season. And this Brickell-area branch of the Graziano’s chain is one of the latest to pop up. A wine bar and bistro, it’s overflowing with both boozy and foodie possibilities.
At this comfortable and inviting Argentine steak house, nothing succeeds like excess, as in enormous portions of hugely flavorful, precisely cooked beef that cost a fraction of what they would at your typical American-style meatery. An encyclopedic wine list and suave, professional service add to the enjoyment of meats cooked on the grill or the […]
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At this comfortable and inviting Argentine steak house, nothing succeeds like excess, as in enormous portions of hugely flavorful, precisely cooked beef that cost a fraction of what they would at your typical American-style meatery. An encyclopedic wine list and suave, professional service add to the enjoyment of meats cooked on the grill or the […]
Between frenzied flings with wasabi foams, foie gras ice cream, and other frivolous foods, diners return to safe and steady steakhouses such as the Grill on the Alley. The original Grill has thrilled Beverly Hills A-listers since 1984, and this Aventura branch relies on the same menu and formula – that of the classic American […]
A traditional Brazilian steak house, Grimpa offers an abundance of meat to suit any carnivore’s tastes. The rodizio style of service lets diners select from an extensive buffet of cold and hot items while the waitstaff walks among tables offering up to 15 cuts of meat such as tenderloin, beef ribs, boneless rib eye, lamb […]
Located in The Village at Gulfstream Park
The dark room is clad in black leather banquettes and booths, an LCD image of hellish flames licking the back wall, chain links hanging from another, and a thousand or so samurai swords suspended from the ceiling with points dangling downward — the steak house of Marilyn Manson’s dreams. Of course, he could afford it […]
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This casual Argentine eatery with Italian influence offers indoor and quaint courtyard seating. A large bar area and big-screen TV sets create a relaxed atmosphere. Traditional Argentine appetizers include empanadas ($2), grilled cheese ($8), and palm hearts ($6). Popular entrées are skirt steak ($12/$19), parrillada ($20), and Italian dishes such as chicken Milanese ($10) and […]
As soon as you hop out of your car in the parking lot next to Las Vacas Gordas (translation: the fat cows), you’ll smell the hot grill. For avid carnivores, the Normandy Isle Argentine parrilla offers one-pound servings of red meat along with chitlins, blood sausage, chorizo, and vegetables cooked on the grill. A huge […]
Inside the Betsy Hotel, LT Steak & Seafood boasts a considerable wow factor before the first course even arrives. Appetizers comprise mostly cold dishes, including shrimp cocktail, tuna tartare, and raw bar selections such as clams, oysters, and stone crabs. Even the sole warm offering – a moist, lusciously herbed crab cake – comes pooled […]
Handsome, clubby, and corporate, this steakhouse ranks as one of the best chains in the nation. USDA prime meat includes the double-cut 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. The hamburger, served at lunch only, is also a beloved creature here, as are the house salad sprinkled with blue […]
Handsome, clubby, and corporate, this steakhouse ranks as one of the best chains in the nation. USDA prime meat-eors include the double-cut 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. The hamburger, served at lunch only, is also a beloved creature here, as are the house salad sprinkled with blue […]
valet parking.
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Leave it to the Aussies to beat us at our own game: good ol’ thick, juicy steaks. Except for a couple of pseudo-Australian offerings, you’ll find the menu comparable to an American house o’ beef — right down to offerings of nonbeef items such as chicken and fish — but delicious steaks are what this […]
It’s all about generous portions, mate, at this Australian-themed chain. If Outback’s colossal menu is any indication, Australians like meat