Steakhouse in Miami New Times
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STK’s tag line is “Not your daddy’s steakhouse,” and it’s true. If traditional old steak houses share attributes with traditional old red wines (dark and heavy, with strong notes of leather, oak, and tobacco), STK is like a spritzer: cool and bubbly, a frivolous sip not to be taken seriously. With a DJ spinning oldies […]
Michelin-starred, San Francisco-based restaurateur Michael Mina knows Miami. His Bourbon Steak in Aventura and Michael Mina 74 at the Fontainebleau are hits. So the Egyptian-born Mina was tapped to take over a massive space inside the Fontainebleau to launch the second outpost of Stripsteak. (The original is in Las Vegas.) With its caramel-colored leatherette booths […]
Born a pandemic pop-up in a parking lot, Sunny’s has transformed into Miami’s most celebrated new restaurant, reopening in October 2024 in Little River with Florida charm, an open-air courtyard centered by a gorgeous spreading banyan tree adorned with twinkling bistro lights, and a stunning midcentury-modern dining room. In many respects, Sunny’s is a steakhouse, […]
Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and […]
Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and […]
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Toro Toro, located on the left side of the InterContinental Miami’s hotel lobby, features sleek wooden fixtures; an expansive, elegant bar; and a handsome dining room. The cuisine includes dishes within the scope of pan-Latin fare. Desserts include carrot cake, comprising a quenelle of house-made spicy carrot ancho sorbet with tart cream-cheese foam, and a […]
Truluck’s touts itself as a corporate chain with a conscience, which means a pledge to “never serve endangered, overfished species” and to “follow all Ocean Conservancy guidelines.” It sources only antibiotic-and-hormone-free beef, pork, and lamb from Niman Ranch. Other things we admire about the elegant restaurant is its classic steakhouse-style dining rooms with a piano […]
You know the evils of red meat and the havoc that cows wreak on the environment, but tonight is a special occasion. It’s worth it, because it’s Wolfgang’s. Here’s how it goes down: Take a seat in a dining room with more mahogany than a Southeast Asian jungle. Demand a table by the window. This […]