Steakhouse in Miami New Times
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Area Code 55 Brazilian Steakhouse is a carnivore’s wet dream. You name the meat, they’ve got it, stabbed on a skewer and awaiting your rumbling tummy. That said, this North Miami meatery is probably not the place to take your herbivorous girlfriend. But if vegetarians do want to try their hand at the meat factory, […]
Baires Grill has long been a reliable budget Argentine parillada on Washington Avenue in South Beach, and a move to new, classier digs up the block should only increase its popularity. Service and prices remain as friendly as ever. Guests are cordially welcomed and the staff exhibits a keen interest in assuring diner satisfaction – […]
At BLT Prime are all the trappings of old money. Heavy, high-backed leather seats encircle lacquered dark-wood tables. Recessed ceilings reflect stark-white walls, while square dark-wood columns help break up the monotony. The best place to sit is on the patio’s wicker chairs overlooking the golf course. There’s also the circular bar where at lunchtime […]
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Bourbon Steak is a contemporary American steakhouse – and one of South Florida’s finest. Tucked inside the swank JW Marriott Turnberry Isle Resort & Spa, it offers all-natural, organic, and hormone-free selections of beef, tempered in herb-infused butter and then grilled over wood, including the legendary, exquisitely marbled Japanese A5 Kobe (well worth the market […]
This high-end steak house for the high-powered adds some carnivorous class to the downtown riverside scene. A meat locker in the middle of the dining room, where the beef is dry-aged, gives you a good idea of what’s on the menu; a 400-plus selection of wine gives you a lot of ideas about what to […]
The decor is best described as “clubby,” a place where powerful men feel at home, and women feel as though they’re in a club for powerful men. Though the motto is “Famous for prime steaks and fresh seafood,” most guests seem to order the steaks. Can’t blame them, because the beef is prime, Midwestern, corn-fed, […]
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Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu – the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for […]
This stunner of a steak house – a classy throwback to a dinner-club design – is where you might find celebs and notables cozy in the red velvet banquettes. High rollers and those whales the Hardrock casinos comp come to the Council Oak to spend a wad, while average slotsters might find it hard to […]
Daniel’s Miami might have just opened in July 2025, but it quickly locked in a New Times Top 100 spot thanks to its flawless hospitality, stunning atmosphere, and chef Daniel Ganem’s passion poured into every plate. The Coral Gables newcomer (he also holds down the fort at Daniel’s, a Florida Steakhouse, in Fort Lauderdale) took […]
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Quality food that looks and tastes great will fit most folks’ bill, even more so if it’s fairly priced. Understanding this concept is what gives Edge Steak & Bar the edge over competitors in the steakhouse and hotel restaurant games. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with […]
Step inside the Bird Road location of El Novillo and you’ll find yourself in the re-created courtyard of a Nicaraguan hacienda, complete with burbling fountain and guitar music. That’s the idea at least, and if you don’t find it convincing, let the excellent food and extremely attentive service ease your nerves and remove you from […]
A glance around the grand 6,700-square-foot restaurant confirms beef is the main attraction here: prime, corn-fed, USDA, aged up to four weeks, cut into portions, salted and peppered, and broiled at 1,600 degrees. They have the process down pat, which shouldn’t be a surprise – the Gables outpost is the 32nd location. Fleming’s focuses on […]