Seafood in Miami New Times
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The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that […]
The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that […]
Caf
Capt. Crab’s Take-Away is not a Long John Silver’s wannabe. Rather, it’s what Long John Silver’s wants to be: a place that serves fresh, affordable, and delicious seafood piping-hot from a drive-thru window. Fish sandwiches come grilled or fried, and the battered conch fritters are large and divine. But the most heavenly dish at this […]
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David Garcia (La Camaronera Seafood Joint) now owns this iconic North Miami seafood spot, which dates back to the 1990s. This heir to Miami seafood royalty kept the menu mostly unchanged, allowing Captain Jim’s to do what it does best: serve the freshest fish possible. Favorites include stone crab claws (in season) and a beautiful […]
In 1971, Bill “The Captain” Bowers opened the doors of his seafood restaurant in the boondocks of southwest Miami-Dade, now known as Pinecrest, and has remained an institution for locals and tourists alike ever since. When Bowers died in 2020 at the age of 91, his wife, Audrey Palomino Bowers, and their son, Dale Palomino, […]
As one of the first stops for local commercial fishing boats, Casablanca’s adjoining weathered seafood market in Watson Island Marina provides an opportune place to purchase some of the very freshest fish around at bargain prices. The restaurant offers a dozen oysters on the half-shell, ceviches, and soft, flaky homemade Caribbean beef empanadas. The ambiance […]
Though Catch Grill and Bar is located inside the Marriott Hotel on Biscayne Bay, it is so much more than the dark ho-tel bar of our collective imaginations. Catch’s decor mixes river rocks, shim-mering tiles, and wood to create the sen-sation of being under the sea. A huge outdoor seating area is a wonderful place […]
Many nautically themed seafood restaurants exist, but they usually serve subpar fare. It’s almost as if the kitsch is intended to lull patrons into a fall sense of security. Catch of the Day, however, is an exception. Run by people who obviously care about the quality of the food and about having a good time, […]
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Reminiscence to an upscale happy hour, Caviar Russe is raising the bar and bubbles with its new champagne special.
Cebada, the Spanish word for barley, is an ode to the now-shuttered Barley, which was located in Dadeland. Cebada Rooftop finds the same owners, Jorge Ramos Sr. and his son Jorgie Ramos, operating atop a one-story building in Coral Gables. Prior to opening in August 2021, the bar was in the works for more than […]
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If you can take your eyes off the mouthwatering menu, you’ll be blown away by the Chart House’s brilliant views of Biscayne Bay and the downtown Miami skyline. Long regarded as one of the city’s premier restaurants, this Coconut Grove establishment is the perfect place for a romantic dinner. The crab-stuffed mushrooms and award-winning New […]
The refurbished restaurant is now billed as a “modern seafood bistro,” the emphasis being placed on local, sustainable fish and produce – and on lower prices, an effort to change the perception of Allen’s from fine-dining destination to casual neighborhood haunt. Start with seafood chowder – a thin, bracing broth brimming with fresh shellfish – […]
The decor is best described as “clubby,” a place where powerful men feel at home, and women feel as though they’re in a club for powerful men. Though the motto is “Famous for prime steaks and fresh seafood,” most guests seem to order the steaks. Can’t blame them, because the beef is prime, Midwestern, corn-fed, […]
You like meat loaf? Of course you do. Then you’ll surely love a whole lot of it, as in a miniloaf sweetly glazed with tomato marmalade, flagged with frizzy fried onions, and paired with skinny green beans, a side of old-school gravy, and a dish of mac ‘n’ cheese — a sweet-and-salty rendition with chorizo […]