Despite its location at the center of the tourist universe, CJ’s feels like a hole in the wall that you might find on a beach in Clearwater. The ambiance is perfect for unwinding; the outside has shell-adorned mirrors hanging from the walls while flat screens peep out from second floor windows. After sunset, tea-light lanterns […]
Seafood in Miami New Times
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This stunner of a steak house – a classy throwback to a dinner-club design – is where you might find celebs and notables cozy in the red velvet banquettes. High rollers and those whales the Hardrock casinos comp come to the Council Oak to spend a wad, while average slotsters might find it hard to […]
Rigged out in shipboard gear, this fine seafood restaurant has earned its spars and stripes. You almost expect the creaking of the hull and the tang of salt air; instead, you get the horns and exhaust from SW Eighth Street and one of the best Cuban meals in the city. For starters, try the clams […]
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New to the Palms at Town & Country, Devon Seafood & Steak offers premium seafood, Prime steaks, and an impressive wine selection. The restaurant’s owners work with quality fishmongers, water men, ranchers, and artisan producers to create dishes that use fine ingredients that separate the good from the great. It provides seamless service in a […]
The roasted eggplant dip at Driftwood Room, the new restaurant at the revamped Nautilus South Beach Hotel, arrives packed inside a charred zucchini. Diners have two options: Plunge the accompanying pita slices into the tangy eggplant, or cut right into the zucchini and enjoy two tasty vegetables in one bite, sans bread. Such was the […]
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A slice of key lime pie at the Dutch is distinctive. Maybe that’s because executive pastry chef Josh Gripper takes the classic recipe up a notch by sprinkling it with sea salt, adding a smudge of passionfruit sorbet, and serving a light raspberry sorbet alongside. Garnished with a dollop of whipped cream and a drizzle […]
At El Floridita Sea Food restaurant, the friendly, hospitable servers will greet you with fish dip, crackers and a smile. But beware their attempts to woo you with filler – you’ll need lots of room for what’s ahead at this Kendall seafood spot. Start with the frituras de bacalao (cod fritters, $4 for 6). Then, […]
The atmosphere at this Latin American seafood restaurant is pretty dull. Servers seem listless, and there isn’t much effort on their part to establish a rapport with customers. But the dining area is ample and can easily accommodate large parties. And the prices are friendlier than the servers: There are 12 seafood entrées that cost […]
Peru knows its way around seafood. And whether it’s fresh, lime-marinated whitefish ceviche or spicy shrimp chowder, their cuisine definitely does justice to the bounty of the seas. Kendall’s El Meson del Paraiso serves up Peruvian classics like ceviche de pescado (fish ceviche), lomo salteado (stir-fried sirloin with hot chilies and fries), choros a la […]
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No, we’re not talking glam dining here. But there is something for everyone and plenty of it. That’s why you’ll often find a line of patrons waiting for a table during peak hours. Waiting for chilled snow-crab legs, shrimp, and mussels. Eel, salmon, and California sushi rolls. Barbecued ribs, sweet-and-sour chicken, egg rolls, dumplings, stir-fried […]
Given Miami’s subtropical climate, you might think there would be more tiki-themed bars serving boat drinks festooned with fresh fruit and tiny umbrellas. Esotico is one of the few, but it’s a grand place indeed. The 3,400-square-foot space is done up in hand-cut wallpaper, lush greenery, and Polynesian decor to create just the right tiki […]
Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there’s something new to discover on every visit. The fish selection changes daily depending on what fishermen haul in. The day’s catch is prepared to your liking and priced according to weight. There’s nothing newfangled here, but when it comes […]
The high-end items among the more than two dozen main courses go for about $6, and that includes dishes such as steamed shrimp; golden fried conch; and “stewfish,” a fresh, whole red snapper succulently cooked in a thin, flavorful tomato broth. Five-spot offerings encompass barbecue ribs, fried chicken, vegetable stew, oxtail, and callaloo, the Caribbean […]