Reasonable prices, authentic light French café fare, a chic rustic atmosphere, and, above all, baked goods made with traditional artisan methods make this first outpost of a French chain worth a special drive. Pastries, especially the flaky-crusted buttery fruit tarts and chewy buttercream-filled macaroon sandwich cookies, are delectable, but Paul’s heart is its breads, made […]
Restaurant in Miami New Times
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The MiMo District outpost of Paulie Gee’s reeks of New York City hipness. Paint-chipped ceiling beams loom over gray tables and yellow steel chairs. On the other end of the restaurant hangs a jaundiced light-up sign for China Palace Restaurant, which last occupied the building. Adjacent is a mosaic sign that reads “Size matters,” and […]
PB Station is new ground for the restaurant empire helmed by Andreas Schreiner, Jose Mendin, and Sergio Navarro. The self-proclaimed Pubbelly Boys first planted their flag in Sunset Harbour in 2010 with powerful, porky flavors served in hip digs. Recall their gussied-up version of the McDonald’s McRib sandwich dubbed the McBelly. After this initial hit […]
When the Pubbelly Boys open restaurants, they call them concepts. Their strategies, though, are not about location. It’s not d
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The dining room is light and lovely, but the main draw is the lush garden patio that makes you feel as if you’re dining on Blanche Devereaux’s lanai. Mismatched wicker and white wrought-iron chairs come complete with cushions in old-lady patterns, and empty bird cages contain fake feathered friends glued to perches. Behind this adorable […]
Ever crave a traditional Greek meal midday in downtown Miami? Well, Pega Grill, now open on Flagler Street, can satisfy your every Mediterranean desire. It’s a perfect place for a work lunch, too, because there’s WiFi to accompany the delicious dishes. Outside, seats are shaded by large umbrellas, and the inside is clean and cozy. […]
You wouldn’t think there’s anything special about Peking One; it’s a three-table takeout spot with pink Formica walls. The menu, or rather, a series of photographs of typical dishes, sits above the counter. Boring-looking takeout d
Oak is the wood of choice for barbecuing at People’s, the Overtown restaurant that’s been serving barbecue and soul food specialties for over four decades. The menu includes oxtails, pork chops, and ham shanks, but most diners come for the tender chicken and meaty ribs, both bathed in a mildly tangy barbecue sauce. Sides such […]
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Pepito’s Plaza is a Venezuelan grab-and-go spot inside a Doral Exxon. If you were to pull in to fill up, you might never even know it’s there. A small walkway jutting off the main convenience store opens to a counter space where a screaming-red menu offers burgers, sweet corn cachapas, pepito sandwiches, and mixed grills […]
Pepper’s is a clean, modern, fast-food Mex establishment with a few indoor tables and outdoor seating set away from Washington Avenue – you almost feel as if you’re dining alfresco on a featureless street in Tijuana. The burrito is a bulky, San Francisco-style wrap whose soft flour tortilla is stuffed with fresh Mex-style rice, refried […]
Don’t be misled by the vaguely Spanish name — this place is purely Italian. It also looks more like a cottage than a restaurant, which only amplifies the cozy and intimate vibe that makes this romantic little eatery an excellent date spot. While nibbling complimentary roasted-and-mashed garlic spread on crusty bread, enjoy the charms of […]
At Perfecto, a gastrobar on Brickell Avenue, the mood is celebratory and the food is a modern riff on Catalan classics. With its vertiginous ceiling, modern art, and orchids so massive they appear to have been genetically modified, the industrial-style room is stunning. It’s the brainchild of Oscar Manresa, a chef-restaurateur from Barcelona with 20 […]
For a quarter of a century, Perricone’s was a popular presence in Brickell. Last year, owner Steven J. Perricone announced the restaurant and market would close its iconic space and move to a new location in the Roads. The new 2,600-square-foot market and 150-seat dining room opened in June with many of the touches people […]
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A whole slew of tuxedoed servers descend upon the table like some gastronomic SWAT team, leaving behind spicy slices of zucchini, mounds of diced ripe tomatoes laced with olive oil and basil, a basket of Italian bread and focaccia crisps, and flutes of sparkling pink champagne. At this point you might be tempted to say, […]
Petit Rouge’s notable fare includes a panko-crusted plank of ris de veau in lemon-caper sauce; frisee, radicchio, and baby arugula leaves with nubs of bacon and a poached egg perched on top; and French onion soup, the standard bearer for any bistro, bolstered by a bold beefy base and darkly bronzed cap of Gruyare. One […]
Pez, which joins a cadre of bars and restaurants that have opened in a slowly changing downtown Miami, specializes in the seafood-centric cuisine of chef/owner Javier Plascencia’s native Tijuana. The menu is split into sections of hot and cold small plates called botanas, tacos, tostadas, and entr