Since opening on Washington Avenue in 1993, the restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays, the restaurants’ fruits, vegetables, and dairy products are organic, beef is grass-fed and hormone-antibiotic free, and a few raw food selections have been added to the menu. Healthier, yes, but those seeking classic […]
Restaurant in Miami New Times
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Given Miami’s subtropical climate, you might think there would be more tiki-themed bars serving boat drinks festooned with fresh fruit and tiny umbrellas. Esotico is one of the few, but it’s a grand place indeed. The 3,400-square-foot space is done up in hand-cut wallpaper, lush greenery, and Polynesian decor to create just the right tiki […]
If you like beer and Thai food, look no further than Est. 33, the Brickell brewery and restaurant named for the 1933 founding of Boon Rawd Brewery in Bangkok. Here, the brewery and kitchen reflect Thai brewing traditions paired with tropical Miami influences. While the Bangkok-based maker of Singha and Leo beers is the inspiration, […]
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Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there’s something new to discover on every visit. The fish selection changes daily depending on what fishermen haul in. The day’s catch is prepared to your liking and priced according to weight. There’s nothing newfangled here, but when it comes […]
Etzel Itzik Deli in Aventura just might be the best Israeli spot in town. For breakfast, they serve shakshouka – eggs poached in a fiery tomato sauce. For lunch, they sling hummus, labneh, and sandwiches crammed with egg, pickled mango, eggplant, and tahini called sabich.
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Europa is a sleek and ultramodern-looking upscale caf
Fado Irish Pub isn’t your typical beer joint – it’s probably one of the best-staffed bars in Miami-Dade. Everywhere you turn, there’s someone there to take your order. Located in busy Mary Brickell Village, the pub is a great place to meet for happy hour drinks or to watch a rugby game. The cavernous space […]
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This quaint restaurant serves, among other Peruvian specialties, ceviche for the soul, and it’s soaked in just the right amount of lemon juice. Be prepared to reach altiplano heights (even though it’s seafood) with the ceviche mixto, a combination of tender pink shrimp, fresh fish, succulent octopus, and savory squid that rests on a bed […]
