Restaurant in Miami New Times
Showing 749 - 770 of 2475
When Colombian chef Juan “Juanma” Manuel Barrientos first set foot in Miami, he envisioned opening a stateside outpost of his fine-dining restaurant Elcielo. . Like its sister establishments in cities like Bogotá and Washington, D.C., the restaurant is centered on a multisensory tasting menu known as “the Experience.” Standout moments might include plucking tufts of […]
Hidden inside Palm Court, you’ll find Ella Cafe, a collaboration between Michael Schwartz and his daughter Ella. Here you can try avocado toast, Greek yogurt, salads, sandwiches, and juices in a bright, industrial space. But beneath the outpost’s seasonal menu is something even sweeter: a rotating doughnut special. Depending on the day, expect flavors such […]
advertisement
This roadside gem boasts a simple menu, casual atmosphere, and fair share of beer and wine. Family owned and operated, Elwoods has plenty of personality, delicious fish and chips ($9), and succulent burgers ($6 with fries), although $4 for an ice cream sandwich is a bit much. Less-is-more mentality is definitely at play at Elwoods, […]
The Embassy in Buena Vista oozes a carefree vibe. Late-night dining pairs with a varied schedule of live music. On any given evening, there might be rock ‘n’ roll, Cuban son, or jams performed by chef-owner Alan Hughes himself. There is no stage; musicians strum guitars in a tight corner of the dining room. Across […]
When Brad Kilgore opened Alter in Wynwood in 2015, Miami was smitten with the dishes that came from its open kitchen. Kilgore earned several James Beard Award nominations, and the restaurant continues to impress with an array of thoughtful and artistic dishes. At Ember, the chef returns to his Kansas City roots with a menu […]
No, we’re not talking glam dining here. But there is something for everyone and plenty of it. That’s why you’ll often find a line of patrons waiting for a table during peak hours. Waiting for chilled snow-crab legs, shrimp, and mussels. Eel, salmon, and California sushi rolls. Barbecued ribs, sweet-and-sour chicken, egg rolls, dumplings, stir-fried […]
advertisement
Eno’s brings a new way of sampling wine to Lincoln Road. Sleek wine vending machines line the walls, and there is ample bar seating under large chandeliers. The menu focuses on a sizable selection of antipasti. There’s the Español mixed platter ($20), which includes serrano ham, chorizo, Manchego, and olives. Or try the Français mixed […]
A simple sandwich shop at the confluence where Wynwood, Midtown Miami, and Edgewater meet, Enriqueta’s remains a holdout in the race to turn Miami into a sea of condominiums and Lululemons. The restaurant is one of the most democratic in the city, its clientele a steady stream of construction workers, galleristas, tourists, and dwellers of […]
“Enso is an evolutionary solutions workshop which creates the scientific study of deliciousness.” So begins the insanely inventive, thoroughly audacious menu at this new sushi/hibachi/Mediterranean deconstructionist establishment on Lincoln Road. Each of a dozen main courses is categorized as “Study,” “Analysis,” or “Inspiration”; some come fragmented into four. Yellowtail, for instance, brings hamachi meatballs; a […]
In the bad old days, prior to the advent of the digital universe and 24/7 connectivity, we barely had time to grab something at the store after work, rush home, and cook it before falling into bed like a sack of dead cheese. Today we barely have time to grab something at the store after […]
advertisement
Miami’s premier upscale foodie emporium displays an impressive array of reasonably priced, decently flavorful meals to go, freshly made or frozen. Skip the frozen ones, which resemble the TV dinners of the bad old days. Instead, try the excellent New England-style clam chowder, hearty pasta e fagioli, well-made lasagna, or tasty chicken potpie; any one […]
North Miami’s newest craft brewery, Época, offers a rotating selection of experimental brews. The taproom is equipped with 12 taps that feature the brewery’s own take on fruited ales, IPAs, lagers, and wild-fermentation ales. Enjoy them in the zen-like beer garden, a focal point of the Época experience.
Ernesto’s Taco Shop is an authentic, locally owned Mexican fast-food joint with a menu filled with rare dishes such as tortas (Mexican sandwiches), menudo (cow stomach lining, available Saturday and Sunday), and tacos de lengua (beef tongue). Your favorite meals from late-night Taco Bell runs are here too, just much better: burritos, enchiladas, and chimichangas […]
