New to the Palms at Town & Country, Devon Seafood & Steak offers premium seafood, Prime steaks, and an impressive wine selection. The restaurant’s owners work with quality fishmongers, water men, ranchers, and artisan producers to create dishes that use fine ingredients that separate the good from the great. It provides seamless service in a […]
Restaurant in Miami New Times
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Diez y Seis specializes in traditional Mexican food with Miami flair in an indoor/outdoor space overlooking the Shore Club’s infinity pool. The menu includes family-style plates, encouraging customers to sample a variety of items in a single visit. The restaurant’s name is a nod to Mexican Independence Day, September 16. The tradition is carried throughout […]
With all the oceanfront venues in SoBe, it’s surprising that the Ritz-Carlton’s DiLido Beach Club is one of a stingy handful of restaurant/lounges that allows guests open access to and from the beach. Named after the original building the Ritz Carlton now inhabits, The DiLido is open to the public and offers a Mediterranean-inspired menu […]
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A dimly lit chandelier and some table candles illuminate this intimate Washington Avenue venue; a large mirror and family-style photos of the owners serve as d
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Dirt is all about inclusivity. Yes, the eatery offers a
Located in Buena Vista, the District is the latest restaurant to peddle Nuevo Latino cuisine. Horacio Rivadero, previously of the Dining Room and OLA at the Sanctuary, takes the ingredients Miami knows and cooks them in new ways. Here, yuca swims in truffle honey, ceviche is cooled by citrus sorbet, and black trumpet mushrooms are […]
The Dive Bar is the Galt Ocean Mile’s quintessential locals-only spot off A1A in Fort Lauderdale. But don’t let that name trick you; it’s no hole in the wall. Its namesake is actually for the snorkelers and divers who have a tendency to hang out there. Filled with pool tables, an enormous bar, and a […]
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This Lat-Asian restaurant on Collins Avenue in South Beach specializes in Peruvian fare paired with traditional Japanese, Chinese, and pan-Asian plates. Pronounced dow-ah, the cantina is the brainchild of restauranteur Arjun Waney, known for concepts such as Zuma and Coya.
Lisetty Llampalla and Justin Sherrer run Doce Provisions, a gastropub that epitomizes Miami in a nutshell: part Cuban, part American. The original restaurant, located in the center of bustling Little Havana, seats only about a dozen patrons, who come for this perfect marriage of dishes: Cuban sandwiches and fried chicken, tostones and disco truffle fries, […]
Lovers of off-center Miami beers can head to one of Delaware-born Dogfish’s few out-of-state outposts. Located in the heart of Wynwood, the brewery pours its most popular suds – think 90-minute IPA and Seaquench sour ale – alongside a selection of innovative ales with tropical twists. To embrace the Miami ambiance, Dogfish founder Sam Calagione […]
Unless you’re a male bunny named Romeo, Don Juan, or Thumper, humping in public is a pretty crass act. That is, unless you’re eating something utterly delicious. In that case, the impulse might happen unconsciously. That’s why we suggest bringing your mom, boss, kindergarten teacher, or favorite nun to Doggi Style. It’s a clean, little […]
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Winner of New Times‘ Best Arepas honors in 2022, Doggi’s Arepa Bar captures Miami’s unique mix of grit, flavor, and living out the American dream. Founded by Venezuelan immigrants as a humble hot-dog cart in 2010, the family-owned business has blossomed into a powerhouse arepa destination, now with multiple locations across the Magic City – […]
