Restaurant in Miami New Times
Showing 199 - 220 of 2475
Vegans, vegetarians, and even carnivores will enjoy Beehive’s natural food selections. Nestled within a quaint shopping center, the eatery draws crowds with its organic, tasty, healthful foods. The size of the juice bar – offering only a handful of seats – is no indicator of the friendly service or the variety of offerings. Lunch specials […]
The food’s not SoBe fancy. The décor — a few tacked-up travel posters — is about as glam as its location, in a mini-mall next to a gas station. As well as being easily overlooked by tourists, this little hole in the wall pizza place has been around for so long it’s easy for locals […]
There are certain foods that are hard to grow tired of, hence the plethora of pizza options in every American city. While Bellante’s Pizza & Pasta selection might not impress NY’s finest – it sure as hell makes the rest of us giddy. The notion of bottomless eats is the happy place for many a […]
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Featuring walls of pastel mint green minimally adorned with brightly colored sconces, Bengal’s contemporary two-level space is lovely. Bollywood music videos summon sound and fury on a high-def TV set. The food, unfortunately, is decidedly low-def – the flavors of a vegetable biryani or chicken tandoori don’t leap on the tongue like a tiger, but […]
Benihana is the perfect place for diners who want a strip of steak cooked exactly as desired. Because everything is prepared on an open grill at the center of each table by a hibachi chef, patrons can make specific requests in real time. Still, it’s not really about the standard Japanese cuisine so much as […]
Although Benny’s bills itself as a seafood establishment, land and sea are equally represented on the menu. Besides, this pleasant storefront luncheonette is really known for authentic Puerto Rican cuisine. Appetizers include fried blood sausage, and green banana ceviche stocked with chicken gizzards. More gringo-friendly starters feature a variety of meat, poultry, and seafood fillings […]
Benny’s Mofongo (BEHN-eez moh-FOHN-goh) (n.): A delicious Puerto Rican dish made of deep-fried plantains mashed together with garlic and pork rinds in a mortar with a pestle. (Also see:
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Dining in a Miami restaurant could be compared to picking wild berries. Some are unripe, some are rotten, some prick you like thorns, and some, like blackberries, are delightfully unique but come with a few pesky seeds. The last describes Berries, a friendly spot that has morphed from a laid-back, take-out wraps and smoothies window […]
Is Best Sub & Sandwich Shop really the best? Considering the fact that this shoebox-size grilled-sub shack has been operating in the same location â?? on a quiet, hidden avenue that snakes along East Kendall’s Greenery Mall and curves to the rear of Pinecrest’s Tattoos by Lou â?? for 32 years, it doesn’t seem like […]
The Big Cheese is the kind of pizzeria every neighborhood wishes it had. The staff is dedicated and efficient. Plates are piled high with Italian classics at bargain rates. Then there’s the exquisite “Miami Slice,” which comes topped with sweet baked ham and pineapple, savory ricotta cheese, and cinnamon. The menu spans several pages and […]
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The famed restaurant has changed hands again. Food that formerly could be considered sort of Spanish is now sort of Italian. The emphasis, however, is still on seafood; only two appetizers, one pasta, and one entrée are nonfish dishes. Prices also are higher, with starters running from $7.50 to $12, pastas and rice $13 to […]
Everything at Big Pink is as a true diner oughta-be: belly-busting portions, with single items typically serving two to four people; proletarian prices; late hours; and breakfast anytime. The timeless comfort food is all house-made from scratch – even the thick potato chips and spicy ketchup – and offers some sexy upgrades: for instance, the […]
Big Slick’s is a big deli that serves 16 types of sandwiches – “small blinds,” $5.95 to $6.95; “big blinds,” $7.95 to $8.95. The menu is playing-card-themed, so honey-maple turkey, melted Swiss, and Russian dressing is “3 of a Kind”; grilled chicken, bacon, provolone, and pickles becomes “Two Pair.” Besides the aforementioned chicken chop salad, […]