Despite our proximity to the ocean, Miami suffers from a tragic lack of laidback shack-type spots to grab grub and an icy drink (no, Ocean Drive’s overpriced sidewalk cafes don’t count). Luckily, Big Squeeze Juice Bar in North Miami Beach fills in that gaping hole in our dining landscape. The bright, vibrantly painted interior counter […]
Restaurant in Miami New Times
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This family-run wine bar/European market, a casually industrial, loftlike space with a dining and drinking area up front and a limited selection of boutique wines and charcuterie items in back, is rough-edged. And that’s a big part of its charm. The eat-in fare is just sandwiches, salads, small plates, and large charcuterie platters for sharing. […]
Before cell phones and the Internet, there was Bird Bowl. This old-fashioned, Big Lebowski-style bowling alley has been open for 52 years. Besides the lanes, there’s a billiard room with 18 newly re-covered tables, an arcade with tons of videogames, and a lounge area with nightly drink specials. Next to the lounge is Perky’s Pizza, […]
Founded in 2014, Biscayne Bay Brewing Company has become the official beer of the Miami Marlins and Miami Heat, operating a taproom inside LoanDepot park, as well as a production facility and taproom inside the redeveloped historic Post Office building food hall complex in downtown Miami.
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Biscayne Tavern is a gastro-style eatery offering globally inspired classics such as kale caesar salad and a seared-tuna burger, as well as a variety of craft and seasonal ales. Sample a range of sliders while sipping beers on tap.
This budget-chic bistro in a dreary Kendall strip mall is the kind of restaurant that is the backbone of any serious dining town — a neighborhood place that pays upscale attention to food and service but charges only midscale prices. The menu here is mostly classic bistro; if you want stir-fried butterfly lips, you’ll have […]
At Bistro Cassis in midtown Miami, the focus is on adhering to culinary traditions and offering authentic French fare. From the menu to the decor, New York-based Restar Hospitality Group is trying to mimic a typical French brasserie experience — right down to the massive mural of the Paris Metro. It starts with the scrumptious […]
Bizcaya’s meu encompasses two soups (including a decent gazpacho with crabmeat), two salads (citrus lobster and blackened tuna Nicoise), five appetizers (try the succulent scallops with polenta cake and lemon-truffle vinaigrette), and a number of entr
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Most Miami sports bars have one thing in common: disappointed sports fans. It makes sense, then, that you’d want a sports bar that can make even the worst game seem bearable. That’s where Black Market comes in. In 2017, founders Erick Passo and Mike Mora opened an upscale, well-appointed bar that was a welcome change […]
Black Point Ocean Grill has an exquisite waterfront view thanks to its locale in the mangrove-lush paradise of Black Point Marina. But that’s only a fraction of its charm. At night, it’s packed with a gray-haired, fishing-theme-T-shirt-clad crowd that likes to get down to a live band playing on the restaurant’s open, wooden, tiki-motif deck. […]
Blackbrick in midtown serves the Chinese food you’ve been waiting for. There are classics such as salt-and-pepper shrimp, Sichuan vegetables with hot oil fried rice, and steamed red snapper with soy, ginger, and scallions. The dessert menu is also extensive, with ice cream from Calle Ocho’s Azucar and an assortment of cakes. Stop by the […]
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At BLT Prime are all the trappings of old money. Heavy, high-backed leather seats encircle lacquered dark-wood tables. Recessed ceilings reflect stark-white walls, while square dark-wood columns help break up the monotony. The best place to sit is on the patio’s wicker chairs overlooking the golf course. There’s also the circular bar where at lunchtime […]
Now in classed-up digs across Biscayne Boulevard from the original site, Danny Serfer’s Blue Collar still takes its cues from the classic American diner. The MiMo District stalwart offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Hanukkah latkes […]