Under certain circumstances, entrusting a $375 multicourse dinner to a complete stranger represents good value. Such is the case at Sebastian Labno and Astrid Ramirez’s Nossa Omakase in Miami Beach, a reservation-only restaurant – the name borrows the Portuguese word for wow – that marries Japanese tradition with Magic City culture and its attendant Latin […]
Restaurant in Miami New Times
Showing 1651 - 1672 of 2475Diners bored by beef should head to this casually stylish neighborhood bistro, which specializes in simple yet elegant contemporary Argentine cuisine. Traditionalists can enjoy grilled steaks, sausages, sweetbreads, et cetera, but Novecento also serves internationally influenced chicken, fish, and even vegetarian dishes – plus a slew of imaginative salads. Those who want a hint of […]
Novikov Miami is the first U.S. outpost of the Japanese-Chinese fusion eatery, with locations in London, Moscow, and Dubai. In Miami, the menu boasts 17 sections with dozens of plates. Robata items are perhaps some of the heartier fare on the menu. The Wagyu skirt steak, asparagus with soy sauce, and corn on the cob […]
Nube, a quaint shop near Coral Gables City Hall, serves coffee hailing from small farms in places such as Brazil and Ethiopia, and roasted by Panther Coffee, a local independent. There are no venti white chocolate lattes or any drinks of that sort here. Nube’s menu offers straightforward drinks – espresso, American, cappuccino, latte, frappe, […]
One step into the Oasis Wynwood, and the Tower Bar instantly becomes a focal point of the spacious outdoor venue. It’s constructed from shipping containers and decorated with a creative colorful mural by Spanish artist Antonyo Marest. Founded by the team behind Coyo Taco and 1-800-Lucky, the space houses several fast-casual restaurant concepts out of […]
Celebrated Venezuelan chef Carlos Garc
The Eden Roc Miami Beach has officially opened its newest restaurant, Ocean Social. The space offers sweeping ocean views alongside a menu created by executive chef Darren Anklam. Signature dishes include lobster pizza, Liège waffles, and a whole roasted branzino, all prepared in the restaurant’s wood-fired oven.
At this tourist-oriented Ocean Drive restaurant, the food can be pricey, except for the breakfast specials, which cost as low as $4.75. Notable dishes include the king lobster tail ($58.95 for one pound) – which is steamed and served with garlic, sage mashed potatoes, drawn butter, and seasonal fresh vegetables – and the Buffalo wings […]
With its elegantly sweeping curves, polished wood finishes, horseshoe-shape booths, and big band tunes billowing through the air, the warmly illuminated, 290-seat Oceanaire exudes the sophistication and glamour of a 1930s luxury cruise liner. Guests are treated accordingly, meaning first-class service all the way. Ceviche, clam chowder, shrimp cocktail, and sassy salads are all prepared […]
Taquiza’s Steve Santana and beer maven Adam Darnell (formerly of Boxelder) have opened a restaurant that’s utterly unpretentious. Off Site has no celebrity name tied to it, no velvet rope, and only one goal: to serve the best comfort food (and beer) in Miami. The sole item on the menu when the place opened in […]
It might seem off-the-wall to say Kendall’s Off the Grille is an upscale, healthful eatery in a traffic-choked shopping mall. But if you’ve eaten at OTG (as the regulars like to call it), it doesn’t sound that far-fetched. This sleek little place proves that good-tasting and good for you are not morons of the oxy […]
New Times‘ choice for Best Japanese Restaurant in 2024, Ogawa offers one of Miami’s most authentic Japanese dining experiences, right in the heart of Little River. With seafood flown in from Japan and dishes like otoro, baby sea bream, and A5 Wagyu prepared with masterful precision, every bite feels like a revelation. The intimate ten-seat […]
Oggi Caffe lives up to its “warm and cozy” claim. The decor is elegant but unpretentious, serving as the backdrop for homey Italian classics and daily specials. The place is also a pasta factory, producing handmade agnolotti, fettuccine, penne, and spaghetti that bestow buttery richness on the palate. Oggi satisfies the craving for everyday Italian, […]