10 Most Booked Miami Restaurants in July 2025

Summer has arrived in Miami, and if you’re wondering where all your friends and coworkers are eating around town, this article will be your guide. OpenTable has revealed the 10 most booked restaurants in the Magic City of July 2025, which features so many favorites. The monthly ranking is based on nearly 500,000 new global diner reviews on OpenTable, which were then analyzed and sorted by location, spotlighting dining spots that are trending right now.

The list highlights a mix of culinary tastes, but what they all have in common is their overall appeal to so many diners: stylish interiors, engaging atmospheres, and delicious menus that resonate with both locals and visitors alike. Whether it’s the buzz of a lively outdoor bar with bay views like at Bayshore Club, an upscale steakhouse flair like Perry’s Steakhouse, or a fun Italian spot like Luca Osteria, these restaurants are filling reservations fast and drawing rave reviews.

For those planning summer nights out in July or August, this roundup offers the perfect guide to booking ahead. If you haven’t yet secured a table at one of these hotspots, now’s the time. Below, we’ve rounded up the ten restaurants everyone’s booking this July, listed in order of ranking by OpenTable. 

10. Luca Osteria

116 Giralda Ave., Coral Gables
305-381-5097
lucamiami.comFor some of Miami’s best pasta, head to Luca Osteria, where Chef Giorgio Rapicavoli channels his Italian roots in a cozy Coral Gables spot named after his son. From rich, handmade pastas to the viral patate fritte with truffle fonduta, every dish pairs perfectly with a house spritz or a twist on the classic negroni.

9. Zucca

162 Alcazar Ave., Coral Gables
786-580-3731
zuccamiami.comSince opening in March 2017 inside Coral Gables’ historic Hotel St. Michel, Zucca has become a staple in Coral Gables, known for its traditional Italian cuisine, an award-winning wine cellar with more than 2,000 bottles, and warm hospitality. Chef de cuisine Manuel Garcia, who has honed his skills in Michelin-starred restaurants across Europe, leads the kitchen. His signature dishes, such as veal parmesan and stuffed zucchini flowers, have won the hearts of locals.

8. Level 6 Rooftop

3480 Main Hwy., Miami
305-200-5268
level6miami.comWhether you’re looking for a fabulous afternoon cocktail or a cozy rooftop bar for some late-night espresso martinis and tapas, this rooftop bar is perfect for both. At Level 6 in Coconut Grove, guests can soak up the views of Biscayne Bay and Coconut Grove’s scenic Main Highway while dabbling in elevated Spanish cuisine, unique handcrafted cocktails, and modern, organic vibes. Menu highlights include Spanish charcuterie and a paella de mariscos, which pair perfectly with the bar’s signature cocktails and a great selection of rosé and sparkling wines.

7. CVI.CHE 105

111 Palermo Ave., Ste. 108, Coral Gables
305-603-9130
ceviche105.comAt CVI.CHE 105, chef Juan Chipoco blends Japanese and Peruvian flavors in a luxe, ocean-inspired setting that’s captivated Miami diners. With five locations and multiple New Times “Best Ceviche” wins, it’s no surprise this spot remains a crowd favorite year after year.

6. Amal

3480 Main Hwy., Miami
786-369-0846
amalmiami.comTrendy Lebanese restaurant Amal is a hit in Coconut Grove for its menu rooted in Lebanese culinary traditions, with an emphasis on shared plates, fresh herbs, and bold spices. At the Coconut Grove location, starters include hummus, baba ghanoush, and garlic labneh, and the hot mezze section features items like batata harrah, crispy fingerling potatoes, and Amal’s falafels. For something heartier, there’s pistachio kabab made with minced beef and lamb, chicken tawook skewers with toum, and lamb chops. Plus, the restaurant is stunning. 

5. Earl’s Kitchen + Bar Miami Worldcenter

150 NE Eighth St., Ste. F-146, Miami
645-202-1488
earlsrestaurant.comThe only downtown Miami spot to make the list, Earl’s Kitchen + Bar at Miami Worldcenter is where Miamians are flocking for USDA Prime steaks, fresh seafood, and their famous margaritas in a space that’s equal parts glam lounge and lush patio oasis. Whether you’re stopping in pre‑game, unwinding after work, or stealing a date‑night moment, the casually upscale buzz here is full of energy and flavor.

4. Perry’s Steakhouse & Grille

4251 Salzedo St., Ste. 1325, Coral Gables
786-703-9094
perryssteakhouse.comPerry’s Steakhouse & Grille at Merrick Park is where Coral Gables goes to get fancy, with prime steaks, tableside carving, and a “seven-finger-high” pork chop. The vibe? Golden barnacles, plush booths, and an outdoor patio perfect for toasting during their buzzed-about happy hour. It’s no wonder they’ve racked up a Wine Spectator award and landed on OpenTable’s 2024 Diners’ Choice list.

3. Fogo de ChÁ£o

2801 Ponce de Leon Blvd., Coral Gables
786-297-8788
fogodechao.com/location/coral-gablesFogo de ChÁ£o Coral Gables is an upscale Brazilian steakhouse located at 2801 Ponce de Leon Blvd., just steps from Miracle Mile, offering a traditional churrasco experience with tableside-carved premium meats and an extensive market table. Known for its churrasco and service, it also features a full bar serving classic caipirinhas, daily happy hours, and private dining for larger groups.

2. Bayshore Club

3391 Pan American Dr., Miami
305-209-1200
bayshoreclubmiami.comThe spacious waterfront restaurant and bar in Coconut Grove, which is located in the historic former Pan Am seaplane terminal at Dinner Key, offers open-air dining, a 360‑degree bar, private cabanas, lawn games, and fire pits with Biscayne Bay views. The menu, crafted by Grove Bay Hospitality and chef Jeff McInnis, focuses on seafood with Latin flair, serving everything from raw‑bar classics to tacos, snapper, and innovative cocktails.

1. KoKo by Bakan

2856 Tigertail Ave., Coconut Grove
305-349-3909
kokobybakan.comKoko by Bakan is known for its authentic taste of Mexico in Coconut Grove, and it’s visibly packed almost every single night. The restaurant’s handmade tortillas, crafted daily with criollo, ancestral organic corn imported from Oaxaca, serve as the base for dishes like short rib tacos and langosta con chorizo, made with local lobster, sausage, and guacamole. The wood-fired grill and rotisserie further elevate traditional Mexican cooking with plates like organic rotisserie chicken, whole local snapper, and expertly prepared meats. And don’t forget the mezcal: Explore 400 mezcals and tequilas, either by the sip or shot.