Fuku photo
Audio By Carbonatix
Every year when the clocks spring forward, Miami seems to wake up a little earlier, shine a little brighter, and suddenly everyone wants to be outside again. The days get longer, the sunshine lingers into the evening, and the city’s dining scene kicks into high gear. This spring is shaping up to be especially delicious, with a wave of highly anticipated restaurants opening just in time for warm nights, breezy patio dinners, and those spontaneous lunch dates.
From viral fried chicken and Palm Beach sandwich legends (both headed to Coral Gables) to glamorous rooftops, Mexican sing-along bars, and sky-high Italian restaurants, Miami’s newest openings are arriving all across the city. Whether you’re chasing a late-night cocktail in Brickell, grabbing lunch on Miracle Mile, or planning a celebratory dinner in South Beach, there’s a lot to look forward to this season. Here are the most anticipated Miami restaurants opening in March 2026.
Bored Cuban photo
Bored Cuban – Grand Opening March 5
Bored Cuban, the NFT-inspired Cuban fast-casual concept, is now open at 5812 Sunset Dr., marking the brand’s third location and its first in South Miami. The restaurant officially celebrates with a ribbon-cutting and cafecito toast on March 5, 2026, at 3:05 p.m., alongside South Miami leaders for 305 Day. Founder Eric Castellanos calls the opening a full-circle moment, bringing the Miami-rooted brand into his own neighborhood near his alma mater. 5812 Sunset Dr., South Miami; 786-633-6309; boredcuban.com.
Buccan photo
Buccan – Opening Mid-April 2026
Buccan, the famed Palm Beach restaurant and its cult-favorite Buccan Sandwich Shop, is finally heading to Miami with a new location opening this spring at 100 Miracle Mile in Coral Gables. The project will feature three concepts in one space: Buccan, with its open kitchen and wood-burning oven; Imoto, a Japanese sushi and small plates concept; and the Buccan Sandwich Shop, known for sandwiches like the beef carpaccio baguette and the “Beef Steak Bomb.” All three are slated to open in spring 2026, giving Miami diners a chance to try the popular Palm Beach spot without the drive north. 100 Miracle Mile, Coral Gables; buccancoralgables.com.
Canta Corazón photo
Canta Corazón – Opening March 2026
Canta Corazón, a popular Mexican restaurant and bar, will open its first U.S. location in Wynwood this March at 250 NW 24th St. The venue is designed to feel like a lively Mexican hacienda, complete with terracotta walls, mariachi performances, and full-room sing-alongs that keep the energy going late into the night. The concept, tied to members of the legendary Fernández family, will offer dinner, cocktails, Taco Tuesday specials, and a nightlife atmosphere centered on music, celebration, and community. 250 NW 24th St., Miami; @cantacorazon.miami.
Casa Neos photo
Casa Neos Lounge & MM Rooftop – Opening March 5
Riviera Dining Group will debut Casa Neos Lounge and the members-only Casa Neos MM rooftop on March 5, expanding the 30,000-square-foot riverfront destination into a multi-level nightlife experience on the Miami River. The third-floor lounge opens nightly with dinner service, then transitions into a late-night scene with DJs and elevated bottle service. Above it, the fourth-floor Casa Neos MM rooftop offers a more intimate, members-only setting with open-air views, Mediterranean-inspired design, and the same food and cocktail program. 40 SW N. River Dr., Miami; casa-neos.com.
Photo by Daniel Zuliani
Fuku – Opening March 11
Chef David Chang’s cult-favorite fried chicken concept Fuku will open its first permanent South Florida location on March 11 at 135 Miracle Mile in Coral Gables. The fast-casual restaurant is best known for its viral fried chicken sandwiches, including the OG Sando with pickles and Fuku mayo and a sweet-and-spicy version glazed in the brand’s signature sauce. The opening marks a major milestone for the brand, which grew from a secret menu item at Momofuku Noodle Bar in New York into a nationally recognized chain with locations across the country. 135 Miracle Mile, Coral Gables; eatfuku.com.
Gaia photo
Gaia – Opening March 2026
Gaia, the upscale Greek-Mediterranean restaurant that first gained a following in Dubai, will open its first U.S. location in South Beach this March at 801 S. Pointe Dr. Known for its elegant Cycladic design and interactive “Ice Market” seafood display, the restaurant invites guests to select fresh fish before it is prepared to order. The Miami outpost will also debut Nyx, a downstairs lounge designed to transition the evening from dinner into a cocktail-driven nightlife experience. 801 S. Pointe Dr., Miami Beach; 786-319-9409; gaia-restaurants.com.
Le Specialità Café & Market photo
Le Specialità Café & Market – Now Open (Grand Opening Event March 12)
Le Specialità Café & Market, located inside Mr. C Residences Coconut Grove, brings the Cipriani family’s signature Italian hospitality to a casual café and market setting. Conceived by Ignazio and Maggio Cipriani, the concept draws inspiration from family heritage and travels across Italy’s diverse culinary regions. The menu celebrates rustic Italian cuisine with recipes rooted in tradition and designed to reflect the warmth and simplicity of everyday Italian dining. 2653 S. Bayshore Dr, Miami; 786-289-5100; lespecialitamiami.com.
Seia rendering
Seia – Opening March 2026
Seia, a contemporary Italian restaurant and private members’ club, will open atop 830 Brickell in March 2026 with sweeping views of Biscayne Bay and the city skyline. The restaurant is led by Bastion Collection executive chef Salvatore Martone and executive chef Alessandro Morrone, who will present a refined menu rooted in Italian tradition and seasonal ingredients. Set across two floors, Seia will feature a public restaurant on the 54th floor and an invitation-only members’ club with a private terrace above it. 830 Brickell Plz., Miami; seiamiami.com.
Starr Restaurant Group photo
Slim’s Steakhouse – Opening Spring 2026
Slim’s, a sleek new steakhouse from renowned restaurateur Stephen Starr, is set to open at Bal Harbour Shops in Spring 2026. The restaurant will take over the former home of Makoto and will feature a glamorous, midcentury-inspired design with leather banquettes, vintage murals, and an intimate dining room. The menu will focus on classic steakhouse fare, including prime rib, martinis, and other timeless favorites. 9700 Collins Ave., Bal Harbour, at Bal Harbour Shops; 305-703-0400; slimsbalharbour.com.
