Brickell’s Bistro BE Brings Cold-Weather Comfort to a Hot Neighborhood
The rust-hued gravy enveloping tender, slightly gamey braised rabbit is a textbook winter dish. The salty bacon matchsticks and tangy, sweet prunes are intensely satisfying, especially paired with a Belgian tripel ale so deeply colored that sunlight doesn’t pass through. But on a Miami summer night, as the thermometer hovers…