Sure, ceviche comes in all shapes, tastes, and sizes worth sampling regularly… But living on the edge during recent Peruvian restaurant outings, we shifted from automatic to manual ordering and tried some different menu items.Surprise! There are dishes for which it’s worth kicking the ceviche habit. Well, temporarily, at least. …
Every evening, thousands of local foodies head up to their respective rooftops and issue a plaintive wail that resounds and echoes forth into the dark and balmy Miami sky: God is great, but the same can’t be said for our Chinese restaurants! Actually, most of these people are obnoxious New…
Whether you’re in school, work, or prison, if you bite into a tomato in America it may very well come from the fields of Immokalee, Florida. That’s because major corporations like Aramark and Sodexo are huge buyers of Immokalee product and distributors with contracts for school and prison cafeterias. Immokalee…
BGM Management, run by Al Boatright and partners Brionne Gillion and Kareem Memarian, tore down Templo, Club Deep, and Ruby Lounge, at 619, 621 and 623 Washington Avenue respectively, in order to build out the 9,000 square foot Ahnvee Restaurant & Lounge. Tom Azar was lured as executive chef from…
The Quiet Palate: Much of Indian Palate’s cuisine warrants praise. Will it be enough to fill seats at the Coral Gables eatery?
Thou shalt not eat at any establishment calling itself a “New York deli” where the following is also served: sushi, Thai food, pizza, pasta, lobster.This is one of the Ten Commandments of Jewish Deli according to journalist David Sax, author of the forthcoming Save the Deli: In Search of Perfect…
Downtown Miami’s Arts & Entertainment District is getting another notch in its belt.The Urbanite Bistro (62 NE 14 St, across the street from The Vagabond), serving what a press release calls “eclectic bistro fare” is scheduled to open to the public September 10th.The press release says it’s an 83 seat…
Be Organic (click) are four chefs whose mission it is to spread the gospel of the organic lifestyle, its health, emotional, and monetary benefits.September 2nd they embark on a journey across the state of Florida, on bicycles, riding an average of 40 miles a day in 40 days and 40…
The question is not, is three Michelin star restaurant-experienced Chef Elida Villarroel ready for Coral Gables, but rather, is Coral Gables ready for her?Pensive and profound, yet uncomplicated. Calculated with a penchant for impulse. The mother of two and a half year old Andrea at home, whom she refused to…
Churchill’s Pub aka Churchill’s Hideaway is getting ready to celebrate 30 years in existence in Miami’s Little Haiti. There are a lot of old bars/live music venues in Dade, but what sets Churchill’s apart is that they’ll let anybody play there, which along with it being Dade County’s home of…
Brunch Bonanza at the Biltmore in Coral Gables and the Four Seasons on Brickell
Books are like glasses, people think they make them look smart. South Beach’s version of reading is eating at a book store on Lincoln Road, hence the success of Books & Books Cafe (927 Lincoln Road), now in its fifth year.To celebrate they’re offering specials on lunch for $18.09 and…
Back-to-school doesn’t have to mean an end to fun. It’s time to play with your food, and we don’t mean spaghetti sculptures of Fluffy the poodle.Metrozoo and Crazy Pianos are both hosting one-time events for the kid in all of us.Metrozoo (12400 SW 152nd St; Flooded Forest Room at Amazon…
Aah vending machine, that great bastion of robot based snack-type commercial transactions. Frosted cakes, chocolate bars, sour candies, chips a plenty and sodas to go with em’, that’s the vending way. A South Florida company called Natural Choice Vending begs to differ. Two vegetarian raised sisters from Miami, Jennie and…
The South Florida Chapter of the American Institute of Wine & Food is getting set to present its annual Labor Day weekend “Sand Bake” on Sunday, September 6th, from 5:00 p.m. to 8:00 p.m.. The “casual Florida tapas-style affair” will be held at the private Ocean Club at Fairmont Turnberry Isle…
Paying big money for a night out at the fish house? You better hope that’s grouper in your grouper.Today, The Herald dropped an article about Mahmood Shivji, a college professor using forensic science to determine whether plated fish from restaurants around the country are of the species they are purported…
Square pizza, flat patties, watery, semi-green beans, and most importantly, chocolate milk cartons. School lunch probably hasn’t changed much since, well, ever, but here are two things you may not know.Breakfast is free at all Miami-Dade public schools.Your kid may qualify for the free or reduced price lunch program.Regular price…
Las Vegas airport has slot machines, Idaho airport more than likely sells potato sacks, California airports might as well sell weed in their vending machines. Miami International Airport has something they don’t. Cuban coffee, La Carreta style.Now, the county is looking to fill more food & beverage locations in the…
Sandwich Slingers and Zingers: La Sandwicherie and Chicago’s Bakery & Deli
Let’s face it. There are many reasons to love IKEA, and food is not one of them when you are a foodie. At the cafeteria, pre-made wraps and salads, plus desserts and a hot line straight from the freezer, hardly equal fuel for a day of combing through 293,000 square…
The Ritz Carlton South Beach’s DiLido Beach Club (One Lincoln Road) is an oceanfront restaurant that serves food inspired by South Mediterranean and North African cuisine. Top Chef Jeff McInnis runs the kitchen. He is shown above filling up on liquid nitrogen. What could he possibly need that for? Check…
Ever had a termite sandwich? The bread’s hard as wood and when you get done there are insect legs stuck in the cracks between your teeth. Here at Short Order we don’t wanna see that happen to anyone, unless that’s what you ordered. Here’s a roundup of recent violations from…
