Anet’s Baked Goods is a Colombian antojitos specialist owned and operated by Anet Marin. He says “I sell baked goods,” but he doesn’t cook them, he’s got people to do that for him. The goods come from Los Tres Monitos, a restaurant in Hialeah. Anet started supplementing his income by…
Let the chowdown countdown begin! The 21st annual Share Our Strength Taste of the Nation is just four weeks away today in Miami, but event organizers already have a healthy crop of 19 restaurant newcomers confirmed for the July 30 orgy of eats. Is it promising or disconcerting that this…
Coopertown Airboat Rides and Restaurant has stood on the Tamiami Trail (a few miles west of Miccosukee Resort & Gaming, or 11 miles west of the turnpike) since 1945. Captain Jesse Kennon the proprietor says “This is the oldest original airboat tour in the Everglades. I’ve been here permanently since…
Yelp Eats Restaurant Week will take place starting Monday, July 20 and run through Sunday, July 26. Restaurants will offer a special 3-course prix fixe menu for $25 (does NOT include tax or tip) — much better than that crummy Miami Spice deal.Here are the participants: 6601. Andalusian Gazpacho or…
Hakkasan’s Haute Hong Kong Cuisine at the Fontainebleau
Blueprints and drawings for Norman’s 180, Norman Van Aken’s forthcoming Coral Gables restaurant slated to open at 180 Aragon in the Colonnade Hotel in November, are now on his architect’s website. At first glance, the design itself will be a social lubricant, featuring elements conducive to sharing and interaction among…
In the kitchen, my role has always tended to be chef rather than baker. The whole “measuring ingredients” thing was always way less my forte than licking the spoon to see which spices the dish needs more of. That said, when I heard Fort Lauderdale vegan mecca Sublime was having…
Michelle Bernstein knows not to mess with a good thing. But it’s nice to see that a busy bee who juggles ownership of three restaurants, her own TV show, a consultancy with Delta, and a leadership role with nonprofit Common Threads is still able to direct the necessary attention to…
Hotcakes are hotter than ever, but we at Flip-Off Headquarters humbly refrain from taking all the credit; we’re probably only 80 percent responsible, 90 tops. Of course there are those who attribute the palpable surge in pancake popularity to it being one of the few foods that working class Americans…
The new Chicago’s Bakery & Deli has only been open one week, but its performance has already received rave reviews and even a few regulars. There was such a fuss brewing on the Cracktwit and Faceboring, initiated by neighborhood insider Tom Falco (@GroveGrapevine), I just had to stop by to…
It ain’t easy being sleazy. Well, actually it is. Thanks to the internet, finding events you have nothin’ to do with that are serving free refreshments is easier than ever. Freeloader will occasionally drop the dime on various functions crashed for the sake of complimentaries. Hey, a blogger gotta eat.Last…
The Taurus started out on Main Highway in Coconut Grove in 1926. Back then it was a little cottage that served as a gathering place for locals, and remained the Grove’s favorite spot to hoist brews and munch burgers until 2002 — when the one-acre site was developed into Grove…
The weekly Paradigm dinner at Neomi’s Grill in the Trump International Sonesta Beach Resort takes eaters on a culinary acid trip; blasting their flavor modulators (tongues) through outer space with alimentary combinations that taste like they came from the great beyond. A recent Paradigm dinner saw Chef Kurtis Jantz, Chef…
Your frisky feline struts her stuff to the soiree on a leash. Kitty extends a peace paw to Jack Russell.You show up dressed as your pet.Your pet shows up dressed as you. Fido gets carded, and flashes his own collar-handy ID, his graduation certificate from obedience school.Your furry friend bribes the…
This morning in “Death and Tacos” Natalie O’Neill exposed El Toro Taco’s fairly recent 53 food inspection critical violations smorgasbord, but where’s the link to the report, and how have their reports looked in the past?Here’s the link for the past six food inspection reports for routine food inspections conducted…
God it’s hot outside. How hot? So hot the frigid, frostbite-inducing blasts of restaurant air conditioning actually feel good. Now is the perfect time for ice cream — oh no, wait. Sorry. The perfect time for ice cream actually begins next Wednesday, June 24th, which coincidentally coincides with the return…
Once in a while being a vegetarian can be a royal letdown. You espy a lovely bean burrito on a menu, but upon inquiry it turns out that the beans are cooked con puerco and the rice was simmered in chicken stock. Or how about this sumptuous-looking roasted tomato soup? Ahh, the base…
Hint: If serious wine lovers know the name Chris Ringland and his award-winning Australian Shiraz, you should too. And now you can — in person no less! Yes, this bloke from down under will be happy to pour you a glass himself at Wolfe’s Wine Shoppe this evening. Thirteen different…
Tomorrow and Sunday at Fruit and Spice Park, the fruit doesn’t fall far from the tree. Life’s a mango, dig in at the Redland Summer Fruit Festival where exotic varieties of the plentiful bounties intrinsic to our tropical paradise will be featured and showcased on the grounds of South Dade’s…
“I gave up the thought of ‘reviewing’ the film and decided to exhort you: SEE IT. BRING YOUR KIDS IF YOU HAVE THEM. BRING SOMEONE ELSE’S IF YOU DON’T. THE SHEER SCALE OF THE MOVIE IS MIND-BLOWING. IT’S THE DOCUMENTARY EQUIVALENT OF ‘THE MATRIX'”–David Edelstein, New York MagazineStarts today at…
With a name that roughly translates as “Oye hijodeputa gringo, learn Spanish already,” Los Sabores Del Mercado Venza is a free, bilingual event taking place Sunday, June 28 at the Lincoln Road Farmers Market at Lincoln Road and Euclid Ave.Local Latino/a chefs and chefs who specialize in Latin-style cuisine will…
Refresh Miami is a real life monthly meetup where people into the Internet get together and talk about blogs and Twitters, their Facebooks, new mobile media device applications, stuff like that, that kind of stuff, and stuff of that nature. Point is, who cares, there’s free food and free drinks…
