It seems like the Burger Beast never stops. If he’s not eating his way through the best burger joints in town, he’s working on his Burgies awards or putting high-profile food people through the Grinder. Now he’s organizing a fest within a fest. The Beast is selecting the best of…
Right on the heels of Anthony’s Coal Fired Pizza comes another new entry in Kendall. On July 30, an 8,500-square-foot Blue Martini Lounge will premiere at the newly renovated Palms at Town & Country Shopping Center. You might be familiar with the martini-lounge-cum-restaurant-cum-live-entertainment-venue if you live in Boca Raton, Fort Lauderdale, Las…
Beloved neighborhood Italian eatery Casa Toscana has just announced that it will shut its doors immediately. Owner Sandra Stefani sent out an e-mail thanking her customers for their patronage and friendship over the last six years. Blame it on the economy, or Miami’s obsession with the newest, latest on the…
“Well-done pizzas” have landed in Kendall. It happened this past weekend, when Anthony’s Coal Fired Pizza opened its fifth Miami-Dade location (and 23rd nationwide) at 12502 N. Kendall Dr., a half-mile west of the turnpike.ACFP’s anthracite-burning ovens heat up to 800 degrees, a beautifully blistering blast of fire that chars…
The chimichanga at Aguacates starts with a choice: Shredded beef, chicken pastor, or steak carnitas. Try the last, cubes of well-seasoned steak wrapped in a large flour tortilla with refried beans and Monterey Jack cheese, the whole shebangachanga then deep-fried to crisp splendor. Have the friendly counterperson add some dabs…
Before we begin describing the amazing Bastille Day dinner the Biltmore’s chef, Philippe Ruiz, created for the esteemed James Beard House this week, first we thought it best to inform those of us who are willing to admit ignorance what this honor was all about and who the heck James…
Jackson’s has been serving soul food in Overtown, at one location or another, since 1946. Its current incarnation is as a large, bright, 100-plus seat breakfast joint on a redeveloped stretch of NW Third Ave. (open from 6 a.m. until 1 p.m.).The menu includes pancakes, waffles, and the like, as…
On a visit to Columbus, Ohio, this ice cream lover found the holy grail of all things frozen. Jeni’s Splendid Ice Creams shops is a small family owned business with big flavors. Using local fresh ingredients the seasonal flavors and toppings are a tribute to the Ohio countryside. Our favorites…
A quick bite from next weeks Cafe review of The Villa:Seared ahi tuna and beef carpaccio were each strikingly presented upon stunning plateware. Four purplish slices of the former were arranged upon a velvety red pepper puree (the peppers juiced, thickened, frozen, and placed on plate like a rectangle of…
RA Sushi Bar of South Miami claims its Viva Las Vegas Roll as its most ordered plate. With such a variety of colors, textures, and tastes (Kani Kama Crab, Sliced Lotus Root), RA Sushi Bar is able to deliver the Strip’s flashy vitality in a sushi roll. RA Sushi Bar…
Racks Italian Kitchen: Topnotch pizza, casual fare, and cocktails
Have you ever dreamed of swimming in a tub of melted chocolate? While Barton G doesn’t provide a life-size chocolate spa for patrons to bathe in, it gets close to this with its Chocolate “G”-Cuzzi, a dark chocolate fondue into which diners can dip ice cream bites, fresh fruit, and…
Ice cream socials mostly invoke thoughts of church gatherings and neighborhood get-togethers, but not when you’re eating your ice cream overlooking Biscayne Bay at Area 31. The restaurant will celebrate National Ice Cream Month by hosting Scoops for Success tomorrow from 5 p.m. to 7 p.m. Choose from one of…
Ode To Hedy Goldsmith’s Orange Creamsicle Pot d’Creme Doughnuts at Michael’s ($9):Giving in to Hedy’s doughnutsIs like surrendering to lust.You just must.Michael’s Genuine Food & Drink130 NE 40th St., Miami305-573-5550…
Misha’s Cupcakes was the first in South Miami to break into the cupcake scene a few years back. But today, her treats are becoming the Mickey D’s of the sweet set. Buttercream and Cupcakes Nouveau, two other cupcakeries, are finding their own niches in the same neighborhood…
In light of Spain’s victory in the World Cup, now is the ideal time to revel in Spanish culture. For such an experience, try tapas bar El Pimiento’s garbanzos fritos. This dish features fried garbanzo beans garnished with chorrizo Cantimpalo and parsley. Owner Mylo Gonzalez humbly declared to Short Order…
An iced coffee should consist of two things: (1) ice and (2) refrigerated coffee. Not hot coffee, because that melts the ice and invariably turns the drink into a watered-down, 2 Girls 1 Cup-style gag-inducing experience within 15 minutes.It’s simple, you would think. I’m not even asking for the ice…
We ran into the Latin Burger and Taco truck on the streets of the Design District Saturday during the art walk and asked co-owner Jim Heins: “When are you gonna get some beer on this thing?”…
It’s not often you get to enjoy a three-course lunch conceptualized by a Michelin-starred chef, in a drop-dead gorgeous dining room with a 15th-floor vista of the city, along with a pint of beer, for $15! Usually it costs about ten times that much. But beginning today, at the spanking-new…
Here’s Part 2 of our interview with Giorgio Rapicavoli. You can read Part 1 here.What are some of your favorite Miami restaurants, and what do you order?I love Yakko-San. I get the fish collar. That’s so good! I love Xixon. Their razor clams are amazing. Pincho Man — he’s located…
When Gary Sanon-Jules was growing up in Port-au-Prince, he and his classmates would stream out of school at 3 p.m. and run to the fresco tap-tap — better known here as a snow-cone cart.This past Friday, Gary wheeled out a fresco tap-tap in front of Tap Tap Haitian Restaurant, on…
Sugarcane’s chicken yakitori works equally well as a palate-prickling starter to stimulate the appetite or as a bar accompaniment come cocktail hour. What’s not to like? Plump pieces of juicy breast meat, interspersed with snippets of leek-like Tokyo scallions, get lightly charred in a robata grill and glazed with a…
