Michelle Bernstein Talks Parenting, Food Trucks, and Cookbooks

​​In part one of our interview, we learned about Michelle and husband David’s new baby boy Zachary (whose middle name is spelled gray, not grey as I initially reported); about her new line of cookware (it goes on sale at Macy’s October 29); and that Julian, who has worked with…

Even When Full Moon Hides, The Ritz Rocks

This past Saturday night marked the return of the Full Moon Party to SoBe’s Ritz-Carlton, although sadly, weather conditions were uncooperative (cloud cover and rain made those telescopes a bit useless). Nevertheless, party goers turned out in full force to sample the newest menu bites of recently hired chef de…

Tudor House Gives Damn Good Vegan

There’s a perception that the vegan diet, which excludes all animal products, is incompatible with fine dining. In this new series, the Beet Reporter aims to see whether Miami’s tastiest restaurants are prepared to feed vegans with something more than boring garden salads.Celebrity chef Geoffrey Zakarian’s Tudor House, which opened…

Michelle Bernstein is Mama Bernstein Now

A somewhat weary-sounding Michelle Bernstein is on the other end of the phone line. She explains that she’s just returned home from a television taping and finished putting Zachary to bed.”Zachary?” I ask, feeling as though I was about to be the last to find out about something. Sure enough,…

Pied a Terre’s Rotating Chef Series Masks New Hire Mystery

Pied a Terre at the Cadet Hotel has been left without an executive chef since the quick departure of Andrew Balick this past summer, who recently re-appeared at DiLido Beach Club at SoBe’s Ritz-Carlton. Since then, owner, Dr. Vilma Biaggi has been curating a line-up of visiting chefs to helm…

Porky’s BBQ in Homestead: Where Pig is King

Homestead may have Sonny’s BBQ and the Pit, but those places need to make room for a new top dog. Porky’s BBQ just opened shop and is is preparing to take the Homestead barbecue throne.Vegetarians, take cover, because at Porky’s it’s all about satisfying the carnivorous beast that lives inside…

Oh the (House of) Horror, Carnival Food at Its Finest?

Well-rounded eaters will embrace a crusty corn dog just as happily as a slice of seared foie gras, and I absolutely fit within these parameters. In fact, what kind of food writer wouldn’t appreciate the glory of greasy fries covered in chili and cheese just as much as a three-star…

Iron Fork Features Fighting Food Truck Taco Tangle

New Times’ Fourth Annual Iron Fork at Ice Palace Film Studios in downtown Miami is October 20 from 7 to 10 p.m., which gives you a little more than a week to prepare to eat from more than 50 Miami-area restaurants and drink from an everlasting supply of libations.Iron Fork…

Buena Vista Deli is Almost Like Paris in the Morning

Some weeks ago I bemoaned the lack of great breakfast spots — meaning American-style. Buena Vista Deli does not serve American-style breakfasts, but it does dish some of the finest French breakfast pastries in town.While taking a seat on the outdoor patio that runs up Northeast 46th Street is not…

SBWFF Trucks on the Beach List Announced; Food Trucks Tonight

Trucks on the Beach, the 2012 South Beach Wine & Food Festival’s new closing party, has announced its food truck roster. Though the Miami food truck scene has close to 100 trucks serving street food, we were surprised to see some trucks from outside the area on the final list.The…

Delano Closing Blue Door Fish and the Florida Room

​The Delano isn’t keeping its food and beverage relaunch on the down-low, despite the fact its signature eatery got an overhaul barely a year ago. They’ll close Blue Door Fish — yes, the very place that won our Best Seafood on the Beach award this year — following Art Basel and…

Vegan Dining at The Forge: Veggie Canneloni and Tomatoes Brulee

There’s a perception that the vegan diet, which excludes all animal products, is incompatible with fine dining. In this new series, the Beet Reporter aims to see whether Miami’s tastiest restaurants are prepared to feed vegans with something more than boring garden salads.I hadn’t been to The Forge on Miami…

Sweet Times Are No Longer, Midtown Cafe Closes

The proliferation of bakeries in Midtown seems out of place, particularly if you actually live in Midtown (which I do) because everyone here seems to work out so much (I gave up on our gym, the machines are always taken). Yet, in this tiny five block radius there is Sweet…

Timon Balloo and Carlos Torres On Upcoming Chef vs. Chef Match

The 4th Annual Iron Fork event takes place Thursday, October 20th, from 7 to 10 pm at Ice Palace Film Studios in Downtown Miami (make sure to bring earmuffs — I’ve heard it said that ice palaces can be cold). Lots of restaurants will be participating — too many to…

Mandarin Gourmet’s Craveable Handmade Donuts

You may get your donuts when a sign says, “Hot Now” or have them with a side of coffee and think they’re good for ‘dunkin’, but my friend, you haven’t tasted donuts until you’ve had them from Mandarin Gourmet Donut Shoppe in Palmetto Bay, right off 184th and US1.From their…