For years, Place Invaders has traveled across the U.S. for its roving dinner series.Now, the rogue pop-up is partnering with Phuc Yea to invade Miami for the weekend.
One area that hasn’t stopped growing over the past decade is Brickell. In just the past year, Miami’s financial district has welcomed luxury hotels such as SLS Brickell, East Miami, and the lavish shopping project Brickell City Centre, which is seeing more high-end stores open every day. Now the neighborhood has a new restaurant and lounge, Level One.
In Forte dei Marmi, Italy, the sidewalks are made of marble, and the surrounding Apennine mountains are covered with the white rock. Though a recently opened South Beach restaurant is named for the Tuscan seaside town, its real draw is a softer, serene atmosphere in conjunction with the rustic Italian cuisine of chef Raffaele Mellino and his father Antonio Mellino.
Enrique Iglesias and two of Spain’s most notable athletes — professional tennis player Rafael Nadal and the San Antonio Spurs’ Pau Gasol — were at the newly opened Miami location earlier this week to officially induct the iconic Spanish restaurant into the heart of Miami Beach’s Art Deco District. If it’s authentic Spanish tapas you’re after, Tatel Miami is the place.
Few things are more “Miami” than dining alfresco with unobstructed views of passing and parked megayachts. At the Deck at Island Gardens (888 MacArthur Cswy., Miami), Sundays are reserved for an opulent brunch buffet, which gives way to a swanky sunset party often carrying late into the evening.
Palm Beach County will gain a bit of hipster cred when restaurants located in New York City and Miami’s Wynwood open 123 Datura and Coyo Taco in West Palm Beach and Palm Beach.
If you’re near the Wynwood Yard during breakfasttime, come hungry. The food, drink, and entertainment space now offers morning eats beginning at 10 a.m. Tuesday through Sunday. Koba Bowls and Yoko Matcha can be found whipping up health-conscious, breakfast-inspired bowls and small bites highlighting fresh fruits, vegetables, and other ingredients.
Shuji Hiyakawa, former executive sushi chef of Kuro at the Hard Rock, is behind Miami’s newest fine-dining Japanese concept, Dashi. Housed inside the River Yacht Club, the restaurant opens Friday, March 24, blending art and taste with aesthetically-designed plates.
For years, procuring a proper Korean bibimbap meant shlepping 45 minutes north to Lauderhill’s Gabose, where the blistering-hot stone bowls come filled with sizzling rice topped with sweet-soy-braised beef, pickles, and raw egg yolk. But in late January, Mijin Lee opened Fuchai Chinese & Korean Kitchen…
This winter, JEY Hospitality — the team behind Rok:Brgr, PizzaCraft, TacoCraft, and Himmarhsee Public House — will add an 11th concept, Proper Sandwich Fine Meat & Provisions, to its growing roster.
Through a partnership with the Magic City’s king of Cuban fare — Versailles — Wolfe created a guava and cheese pastelito doughie, which stuffs the Versailles pastry inside thick sugar cookie dough and then dips it into crisp pastelito flakes. The concoction will be available exclusively on UberEats this Wednesday, March 22, and Thursday, March 23.
Sometime around 10 p.m., the fedora-wearing trumpet player inside the Coral Gables restaurant Son Cubano decides he’s had enough of slow-paced melodies and jumps into some driving salsa. Soon a dozen guayabera- and pantsuit-clad diners are on their feet and shaking their hips. It doesn’t take long before there’s a…
In Naples, Italy, visitors and locals alike flock to Via San Gregorio Armeno for its Old-World craftsmen. The street, better known as Christmas Alley or Nativity Alley, is filled with small shops and stalls, each offering meticulous hand-made nativity and restaurant scenes. The same care goes into ‘O Munaciello’s pizzas. The restaurant, which recently opened at 6425 Biscayne Blvd. in Miami’s MiMo District…
Miami has come into its own when it comes to cleaner eating. With healthy fast-casual restaurants like Grown and Dirt opening and juice bars like Jugofresh expanding into Whole Foods Markets, it’s become increasingly easier for everyone to eat fresh and local.
Best spots for croissants, pastries, and bread in Broward County.
One of the most popular eateries in Sunny Isles Beach, Epicure Market will close March 26, the Real Deal reported Friday. The closure of the store at 17190 Collins Avenue leaves the area without one of its most pleasant hangout spots and grocery outlets. Operations will consolidate with Epicure’s South…
The Setai might be South Beach’s most exclusive (and expensive) property. It’s the place where celebrities get pampered with seemingly endless champagne while the paparazzi try to get a glimpse from blocks away through giant lenses. If you want a taste of what it’s like to be showered with a bounty of delights, spend the afternoon at the Setai’s Sunday Jazz Brunch.
In September, Firehouse Mrkt will open, transforming downtown Miami’s historic Fire Station No. 2 into a 5,000-square-foot restaurant and marketplace. The market, located at 1401 N. Miami Ave. in the growing Arts + Entertainment District, will offer several cuisine and restaurant concepts in the form of five stations: fish and meat, fruits and vegetables, bakery cafés, a salumeria, and a tapas bar. The market will also offer a bar and a flower shop.
Parisian sister and brother Emilie and Julien Van Steenwinckel own a chocolate shop and French bakery in Hollywood.
The James Beard Foundation has released the finalists for its annual awards ceremony, and once again, South Florida was knocked off the map.
Paletas have gotten much attention in Miami over the years. The once-humble Mexican ice pop has been boozed up, given the gourmet treatment, and even mixed into margaritas. Gilbert Arismendi, however, thought the paleta hadn’t reached its full potential. The former software project manager and his partners kicked it up a notch when they created their own versions of the treat and opened Morelia Gourmet Paletas in Coral Gables.
What’s even better than ice cream? Nice cream, of course. In the plant-based world, “nice cream” refers to a dairy-free dessert, generally made with frozen bananas and other tasty ingredients blended in. It’s like the iconic creamy treat everyone loves, but way healthier and easier on animals.
