Easter is almost here, and in Miami, that means perfect weather for selfies with the Easter Bunny and egg-hunting by the beach. Head to one of the many restaurants offering specials for the day. Reservations are strongly suggested or in some cases required, and tax and tip are generally not included.
Easter Sunday is approaching fast. Whether the morning finds you hunting for eggs, taking pics with the Easter Bunny, or headed to sunrise service, be sure to schedule a proper brunch and toast the day with a cocktail or two. Reservations are suggested, and most prices exclude tax and gratuity.
The sandwich is the most creative of meals. An empty canvas of two pieces of bread (or cookies or lettuce or a roll) is there for the artist to draw his or her masterpiece. The only limitations are the chef’s mind and the size of the mouth for which the dish is intended.
Upscale seafood restaurant Lobster Bar Sea Grille has opened up a new location in South Beach.
Local sushi restaurant chain Sushi Sake will open its 14th location Monday, April 10, in downtown Miami. Located across on Biscayne Boulevard across from the American Airlines Arena, the 3,500-square-foot space with an adjacent terrace is the largest Sushi Sake outpost yet.
Seaspice’s weekend brunch has become a staple in downtown. It blends the restaurant’s unparalleled location on the Miami River with a small selection of indulgent plates at affordable prices. Springing into April, the eatery launched an assortment of new dishes. Though the menu is still small, it offers enough variety to satisfy the pickiest of diners. Think of it as comfort food disguised as culinary works of art.
Years ago, Miami Beach reigned as South Florida’s deli capital. Places such as Wolfie Cohen’s, Pumperniks, and Juniors served traditional deli-style meals like corned beef on rye bread and bowls of warm matzoh ball soup to thousands of customers. But as Miami’s Jewish population moved north, most establishments shuttered.
It’s been more than two years since Taquiza’s Steve Santana got his lava rock grinder going, turning corn into the dough called masa at his South Beach taco spot while ushering in a new wave of places dishing out better versions of tortilla-wrapped meat and vegetables than the city has ever seen.
Ever since Gabrielle Marewski put her iconic Homestead property, Paradise Farms, up for sale, Miamians have wondered who would end up owning the bucolic spot. Now the deal is finalized, and Karla Dascal, founder of Wynwood’s Sacred Space, is the farm’s new steward.
“Meraki” is a term Greeks use to describe doing something with soul, creativity, and love. It entails putting a little of yourself into whatever you do, and that’s precisely what owner Alex Karavias did with Meraki Greek Bistro (142 SE First Ave., Miami; 786-773-1535), which debuted several months ago. It’s always been his dream to open an authentic Greek restaurant, so he and his wife renovated an intimate space in an alley hidden in downtown Miami.
It turns out longtime Miami caterer and restaurateur Ken Lyon is running the bar at the Wynwood Yard. It’s the one that requires you pay a corkage fee for your bottle of nigori sake before you sit down for Ryo Kato’s omakase at Myumi. The Yard’s founder, Della Heiman, turned to Lyon, who helped revitalize Lincoln Road when he opened the gourmet market Lyon Frères et Compagnie in 1992, to get her food truck up and running in the summer of 2015.
As a young boy in Naples, Italy, Giovanni Gagliardi remembers dragging a chair up to the counter in his grandfather’s kitchen. Though he was too short to reach the top, he was determined to make pizza without anyone’s help. This spring, Gagliardi, who helped open Ironside Pizza in Little River, will start up…
March was a busy month for South Florida, with plenty of restaurant openings (so many it’s hard to keep track) and barely any notable closings. The month welcomed the addition of long-awaited establishments/. There was everything from craft brewery NoBo Brewing Co. in Boynton Beach to ramen hotspot Ramen Lab…
After hours of drinking, your stomach is a gurgling mess. You need something to eat, and fast. So you stumble north on Collins Avenue and turn on 20th Street toward the beach. A small sign that reads “K Ramen. Burger. Beer” lures you into the Townhouse Hotel. After stepping through the narrow front door, you’re guided down a black staircase and into a room with the frenetic lights and sounds of a Japanese pachinko parlor.
The growth of Miami’s culinary scene looks like it’s not slowing, with expansion west to Doral, Kendall, and Little Havana. Multiple eateries recently opened in Doral, including Cooper’s Hawk Restaurant & Winery and Rusty Bucket, both at the new shopping, dining, and entertainment complex CityPlace Doral. Though openings were significant, including the appearance of Madrid’s Tatel in South Beach and Estefan Kitchen in the Design District, closings tugged at local foodies’ heartstrings.
Miami’s food scene is ever-changing. Each month brings a veritable treasure trove of delights to try. March was especially fruitful, with eateries and bars opening that ranged from authentic Neapolitan pizza to a celebrity-studded import from Spain to a new take on the humble paleta. Here are five new Miami spots to try this weekend.
The culinary world has many delights, but the simplest one is arguably the oyster. There might be nothing finer than the taste of a chilled mollusk, followed by a sip of cold wine or champagne. If you’re looking for an excuse to order a dozen, today is National Oyster on the Half Shell Day. Miami is teeming with oyster bars and seafood restaurants, but here are the five best places to get shucked.
When Mignonette Uptown opened in January, seafood fans in Northeast Miami-Dade were in for a culinary treat. The restaurant, a partnership between chef Daniel Serfer and Ryan Roman, replaced the Gourmet Diner, swapping steak frites and burgers for oysters and lobster rolls. Beginning April 1, the restaurant will open its doors for weekend brunch.
Last evening, Johnson & Wales University paid tribute to Miami’s most gifted chefs and restaurant owners at its sixth-annual Zest Awards ceremony. The school created the awards in 2012 to recognize leaders in the local culinary industry, many of whom are Johnson & Wales graduates.
Edible cookie dough, the latest dessert trend to hit the 305, is here. Dough Miami, a family-owned sweets company, makes 100 percent safe-to-eat raw cookie dough garnished with sugary toppings like rainbow sprinkles and chocolate chips. Based in Westchester, a sister-brother duo and their spouses are behind the city’s first business to specialize in the dessert.
Last summer, Poke 305 jumpstarted Miami’s poke trend by opening a shop in downtown. Since then, a batch of other businesses opened too, including Ono Poke in Wynwood and PokeBao in Coral Gables. Now it’s time for expansions, and Poke 305 leads the way.
When Deborah Frazier baked cookies for her nieces and nephews in the 1980s, she didn’t know that simple act of kindness would change her life. Frazier found a new passion in baking and dreamed of having her own store. “I always had my eye on opening up a little cookie shop. I had my eye on that prize.” That dream became a reality when Frazier opened DD’s Gourmet Cookies at the Shops at Sunset Place in South Miami this past February.
