At Red the Steakhouse in Miami Beach, a shrimp cocktail, a petite filet mignon, and an apple pie garnished with a dollop of vanilla glaze and salted caramel sauce costs less than a single rib eye. You can thank Miami Spice for that. From August 1 through September 30, some…
Bite into a fresh-baked sugar-dusted bombolone filled with creamy Nutella at Rosetta Bakery, which is now open at Aventura Mall. Located on the first floor of the mall’s 315,000-square-foot expansion wing, Rosetta boasts a large, grab-and-go space, a small seating area, and an in-house production facility.
Nékter Juice Bar, a Southern California-based smoothie chain, has made its way to South Florida. This past June, a storefront serving juices, smoothies, açaí bowls, and vegan ice cream debuted in Aventura.
The year is only half over, but Miami’s restaurant scene has already grown by leaps and bites. So far in 2018, the area has gained scores of highly anticipated openings with inventive concepts. Dasher & Crank in Wynwood churns out ice cream made with bacon, candied hemp seeds, and miso…
Here’s a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare, happening every Saturday and Sunday.
South Beach’s famed Ocean Drive just got a lot hotter with the opening of one of Miami’s most loved pizza shops.Andiamo Pizza, the MiMo pizza shop that turns out brick oven pies in a historic 1954 tire shop, has finally opened a second location — on South Beach’s famed Ocean Drive.
Publix has long been known for the motto “Where shopping is a pleasure.” And with clean aisles, well-stocked shelves, the aroma of freshly baked bread and fried chicken, and employees helping load groceries into your car, there’s only one thing missing to turn this chore into shopping nirvana: a steaming latte.
In 1980, Etty Weinberg was vacationing in her native Israel when a friend introduced her to Eli, a young man who, like her, loved to travel and eat. Their hunger for running a business together and experimenting with various cuisines is at the heart of Subres Grill, their kosher restaurant in North Miami.
The first food-and-beverage concept is now open inside downtown’s MiamiCentral. Visit the first floor of the Brightline station and walk into Joe & the Juice, a popular Denmark-based juice and coffee concept with more than 200 locations around the world. This is the chain’s fifth location in Miami-Dade.
This year, more than 240 eateries, including two dozen new spots, will offer Miami Spice menus. Among them are David Grutman’s vegan restaurant, Planta; Jose Mendin’s Habitat; and Helene Henderson’s farm-to-table spot, Malibu Farm.
On a recent steamy afternoon in Hollywood’s Young Circle park, Chris Brown stands in front of a red truck painted with egg rolls, an American flag, and a Jamaican flag you can barely see because it’s covered with hundreds of scraps of paper. Each is printed with a menu that…
At Sagrado Cafe, more than a good meal vies for your attention. The 3,200-square-foot space, located across the street from the Frost Museum of Science, includes an open pastry kitchen, where the staff bakes sweet and savory items to the soundtrack of bossa nova tunes. The café is the creation of Brazilian natives…
There’s a new rooftop restaurant in downtown Miami. Perched on the 16th floor of the Kimpton Epic, a Mediterranean tapas concept will remain open through September.
Upscale Mexican restaurant Cantina La Veinte has partnered with Veuve Clicquot to host Sunday brunch complete with a Latin-inspired buffet spread and a selection of special-priced sparkling wines.
Save yourself from Miami’s blistering heat by celebrating National Ice Cream Day on Sunday, July 15, with a number of sweet deals.
Inside the Palms Hotel & Spa is its resident restaurant, Essensia, where locally sourced ingredients take center stage on a Caribbean-inspired menu. Recently, the farm-to-table eatery, which focuses on slow food in a relaxed environment, enlisted Ilde Ferrer to serve as chef de cuisine. With more than two decades of…
If you’re a little tapped out in the cash department, head over to Chick-fil-A today for a free meal… with a catch: You have to dress up like a cow.
Inside a commercial kitchen off North Miami Avenue in midtown, a beefy block of Wagyu brisket brines for six days in a dark brew of brown sugar, honey, black pepper, and mustard seed. Dried and rubbed in white pepper, the brick-like slab of meat is left unwrapped inside a walk-in…
Summer has started in Miami, bringing the season of thunderstorms, humidity, and scorching temperatures. Why not start planning ahead to autumn with its cooler evenings and New Times‘ Iron Fork? Tickets are now on sale for the 11th annual New Times’ Iron Fork event on Thursday, October 4.
Beginning Sunday, July 8, Malibu Farm will kick off brunch service from noon to 4 p.m. with frosé, breakfast sandwiches, and wood-fired pizzas.
Miami Spice returns this August with prix fixes at some of the area’s best restaurants for the reduced price of $23 for lunch and brunch and $39 for dinner. Running from August 1 through September 30, the program started 17 years ago as a way to promote Miami’s restaurants to visitors and locals. Since its inception, the program has grown to include hundreds of participating restaurants.
Move over dairy-milk desserts. Ice Dream Parlor is bringing plant-based sweet treats to Miami residents starting July 7. The newest addition to VShops, Coconut Grove’s all-vegan food hall, Ice Dream will offer sundaes, banana splits, floats, milkshakes, malts, and an assortment of ice creams including at least one locally made flavor…
