South Beach Wine & Food Festival Founder Lee Schrager Celebrates 22 Years of Eating, Drinking, and Educating
The festival founder on what’s new for the 22nd edition of the festival.
The festival founder on what’s new for the 22nd edition of the festival.
The South Beach Wine & Food Festival 2023 is back this weekend, Dos Hombres happy hour, Burgerfest, and Black History Month at Smorgasburg.
The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.
James Beard Foundation’s “Who’s Who in American Food and Beverage” chef Norman Van Aken returns to the spotlight with a documentary about mentee Charlie Trotter and the reopening of Norman’s in Orlando.
Karla Hoyos was planning to open her first restaurant, Tacotomia, and participate in the South Beach Wine & Food Festival. Then, a catastrophic act of nature happened.
Tickets are still available for these five South Beach Wine & Food Festival parties.
When it comes to refreshing alcoholic beverages, few concoctions compete with the margarita.
Pizza, Italian food, and salads are on the menu this week.
National Margarita Day, SOBEWFF, and more.
As the city’s hospitality industry continues to flourish, it needs new talent to drive it forward.
The University of Miami holds a collection of rare cookbooks, menus and more.
The cellar’s oldest picks have the potential to sell for upwards of $100,000 apiece.
Brew Miami, Racho Patel, African Diaspora dinner, and more.
An $8.5 million renovation will return this mid-century gem to its former glory.
Ted’s Burgers, Wicked Bread Co. and 2 Korean Girls are among the beloved Miami spots shining without a big space.
The fireproof chef opens a restaurant at the Falls with plans for more to come.
Pizza, plant-based delights, and sushi are on the menu.
Snag tickets to a tea dance, a Jazz brunch, and a social media meet up.
This week enjoy a night in San Sebastián, Galentines, “Shred Your Ex,” and our guide to the best Valentine’s dinners.
Toast to love with one of these special cocktails.
Pour our guy a shot of caramel-infused vodka, pronto.
The famed dining guide is eating its way through Miami.