Miami Food Events This Week: Flying South Dinner, Pi Day, and Snail of Approval
Flying South Dinner with Global Dining Access, Pi Day, Snail of Approval tasting, and March Madness tip-off
Flying South Dinner with Global Dining Access, Pi Day, Snail of Approval tasting, and March Madness tip-off
It’s a light beer that’s easy to drink, but extremely flavorful, and there’s really nothing quite like it on the market.
This year’s Miami-Dade Youth Fair will offer 16 new extreme foods.
In the works: An expansive outdoor patio with water vistas, fresh catches and more.
Try some ventanita empanadas in Little Haiti, an Edgar Allan Poe speakeasy, a new brunch menu from Beaker & Gray, and the return of Sundays at the Ranch.
Miami’s libation scene is flourishing like never before – in addition to a plethora of cocktail crafters, we’re blessed with an abundance of breweries, natural wine bars, and dive bars.
The iconic Ocean Drive restaurant opens, complete with a newsstand.
Miami’s new restaurants include Queen South Beach, Love Life Cafe, and more.
Miamians are sending tributes to the Grafe family.
Doughnuts, milkshakes, and more this week.
Israeli, Basque, and French cuisine are on the menu this week.
Hibachi steak, seafood, and chicken and waffles await.
The dishes will include secret recipe tweaks from various matriarchal influences
A crab cake with king crab, lobster frites, and new pastries await.
Check out a dinner collaboration with Niño Gordo x La Mar, Point Break’s grand opening, Whiskey Business at the Wharf, and 305 Day at Coyo.
Unlimited bites and drinks await.
From Maluma doing shots with fans to a celebrity pickleball tournament, here are the most memorable moments from SOBEWFF 2023.
Is the sober-curious movement here to stay?
Sushi, steak, and salads are on the menu.
Check out a two-night-only Omakase dinner, a tequila dinner with El Alto by Patrón, Kaia’s greek lunch, and Great Wines of the World 2023.
BurgerFi and Motek Café are the big winners.
For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots.