Pastis Miami Opens With Parisian Fare and New York Flair
Pastis is the little black dress of restaurants.
Pastis is the little black dress of restaurants.
Vote for your favorite restaurants, shops, and more.
The month of April saw the opening of Pastis, the much-anticipated French bistro by Keith McNally and Stephen Starr.
Decor-wise, Branja takes you on a wild trip back to the acid-washed ’70s. Food-wise, though, it’s ultra-modern, thanks to celebrity rebel chef Tom Aviv.
More than 2,000 entries were received and Little Havana’s Exquisito Chocolates is a top snack.
Stone crabs, May the Fourth, and Carbone Beach are on the menu.
A burger restaurant, an omakase experience, and a Cuban bakery are on the menu.
A mojo-roasted duck awaits, as well as some nightly entertainment.
Here’s a list of Miami’s best Cinco de Mayo fiestas and food and drink specials.
Knaus Berry Farm is closed for the summer. Here’s where to get your cinnamon roll fix.
The Sardinian food and wine festival, the one-year anniversary of Prison Pals, a plant-based weekend at Smorgasburg, and a puppy brunch
Eat your feelings and toast the Heat to victory.
The City of Aventura has been courting Trader Joe’s for a long time.
The annual distinction is voted on by the head bartenders from each of the bars listed in North America’s 50 Best Bars.
Vivo! Dolphin Mall will also house a sports bar, food trucks, and more.
A Miami favorite, tropical vibes, and Neopolitan pizza are on the menu.
The Franciacorta restaurant week, a James Bond and Macallan Dinner, Chef Adrianne’s Sweet 16, and new tropical cocktails from the Deck at Island Gardens.
Produce from local farms is collected and distributed to Miamians in need.
The conference is a daylong event featuring celebrity chefs and restaurateurs working to redefine restaurant operations and success based on a more inclusive, health-focused environment.
Dress-to-impress nightlife and tacos coming together? We’re in.
The Las Olas Wine & Food Festival, Wharf R Us ’90s Museum Of Fun, Record Store Day, DJ Com Truise at Understory, and an Earth Day collaboration from Carrot Express are on the menu.
After closing BarMeli 69, Liza Meli returns with No Reservations.