New York City’s Chip City Cookies Arrives in Miami Beach
Horchata, s’mores and baklava cookies are coming, people.
Horchata, s’mores and baklava cookies are coming, people.
The chef roster includes Jose Mendin, Norman Van Aken, Brad Kilgore, and Michael Schwartz.
The SFLHops Beer Festival, the Soul Vegan Festival, a ’90s-themed party, and Father’s Day are on the menu for this weekend.
Former President Donald Trump promised “food for everyone” when he stopped by Versailles after his arraignment – but did he deliver on the promise?
Latin Jazz, sultry red decor, and a sommelier-curated wine menu complete the vibe at Monsieur Guille’s Wine Room.
The iconic H&H Bagels is opening shops in Boca Raton and West Palm Beach.
We can’t wait to celebrate the Best of Miami with you!
Following successful pop-ups in 2017 and 2022, the Museum of Ice Cream has announced that it will open a permanent location in Miami.
Indian street food, burgers, fresh beer on tap, and rooftop views are on the menu.
Celebrate Dad with a special meal at one of Miami’s best restaurants.
On the menu this week: a collab dinner at Amara, a social hour at Katsuya, and omakase at Sexy Fish.
Gramps’ Adam Gersten revives a Shorecrest classic with some modern touches.
Funky Buddha cofounders and brothers Ryan and KC Sentz are retaking ownership of the company they sold in 2017 to Constellation Brands.
Sumo + Sushi, Natti Natasha, Fairchild’s Bacon & BBQ Classic, a Taste at the Track, and Pride at Puttshack are on the menu this weekend.
The Hukilau is more than just a typical cocktail party – it’s a five-day immersion into tiki culture.
Nathan’s Beach Bar delivers a sophisticated LGBTQ bar experience.
This waterfront spot will offer three bars and food by Janine Booth, Jeremy Ford, Jeff McInnis, Jose Mendin, and Kenny Gilbert.
Fuel for the Finals with coffee and merch.
Miami might not seem like a hot dog hotbed, but frankly, you just have to know where to look.
May was an exciting month for Miami’s restaurant scene.
Tacos, sushi, and healthy salads and juice are on the menu this week.
Happy hour, World Ocean Day cocktails, and a wine-pairing dinner are on the menu this week.