Ever wanted to brew your own beer? Hey, many great brewers made their own beer at home before making it big. Why not you? We could use a few more locally made beers around here anyway. Fertile Earth Foundation is hosting a beer-making class this Sunday, March 21 from 1…
Casola’s Pizza in Coconut Grove has slices as big as your head. If you take two bites from one, you can literally use it as a Halloween mask. Or, if you order a wedge of loaded veggie, you can wear it as a hat for this Saturday’s Florida Derby. And,…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Nine companies have joined the proposed class action lawsuit against Yelp, the San Francisco-based Internet giant, attorneys in Miami and California announced this morning. The new plaintiffs are located everywhere from Tujunga, California to Washington, D.C. They include businesses ranging from a sofa outlet to a bakery to the heart…
NACE, the National Association of Catering Executives, wants to give you their $10,000 Vince DeFinis Scholarship. You must be a full-time undergraduate student in an “accredited hospitality, culinary or related program,” maintain a 3.0 GPA, and have completed 60 credits. Qualified entrants will be judged on the basis of an…
Pods, carts, trailers, and trucks. If your meal isn’t served on asphalt these days, is it even worth eating?With South Florida’s growing street food scene now garnering national attention, it should be no surprise that VendrTV will make a stop in The Magic City on its Spring 2010 Road Trip…
There’s a new food blog in town and they want to give you a Miami culinary tour. [OnlinePR]Miami-based Benihana may get bought out. [Riptide]MGFD’s pastry chef Hedy Goldsmith joins “World’s Largest Girlfriends Getaway” at Loews Miami Beach Hotel. [PRweb]Miami Lakes convenience store robbed for $50,000 in cash, cigarettes, and property…
Admittedly, “Irish” and “vegan” aren’t two words that you wouldn’t usually put together, but this St. Patty’s day try out a dairy-free-yet-delicious twist on a classic Irish recipe! I promise you won’t even be able to tell the difference.Colcannon is an ages-old traditional dish (there’s even a folk song about…
Spicy tuna rolls are ubiquitous in Miami. They’ve become such a staple at Japanese restaurants that sushi chefs are adding fancy ingredients to the tuna-and-spicy-mayo mix. Short Order visited South Beach’s longtime favorite, Toni’s Sushi, and South Miami sushi stalwart, Akashi, to see who rolls the best seaweed…
The Allapattah Produce Market on the west side of NW 12th Avenue at 22nd street, just north of Jackson Hospital is one of the main hubs from which local restaurants source produce that’s of both local and freshly imported varieties.In 1999, the Allapattah Terminal Market, as it’s also known, won…
The dim lighting, the cramped faux-leather booths, the cheesy wallpaper reminiscent of the ’70s, the dark wood paneling. Fox’s is a throwback.But if your stomach is growling as loudly as that saucy cougar who’s trying to persuade you to buy her one of this joint’s notoriously stiff martinis, you shouldn’t…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
What it is: A big steak, with rare tuna, Caesar salad, mac & cheese, and a hand.Where it at? Post your best guess in the comments section, and winner will be rewarded with a vague feeling of smugness…
Anastazia N.C. Carter has been named as the new pastry chef of Wish Restaurant at The Hotel. Anastazia, whose real name is Gertrude (just kidding), is a Summa Cum Laude graduate of Johnson & Wales University; she earned an Associates Degree in baking and pastry arts in November 2008. Prior…
As the first person to greet guests at Mr. Chow, maître d’ Mario Stocco sets the tone for the evening at the upscale Chinese restaurant at the W Hotel. Always impeccably dressed in a suit and tie, Stocco has a sartorial style and a winning smile that make customers feel…
In Part Two of our interview with restaurateur Myles Chefetz, we discuss celebrities who dine at Prime One Twelve, his new hotel, and other upcoming projects. For more information about the James Beard semifinalist for Outstanding Restaurateur, see Part One of our interview with the man who owns Prime One Twelve,…
About 80 people gathered at Bee Heaven Farm bright and early Saturday morning for a bike tour of four Redland farms. The jaunt was organized by Slow Food Miami. First on the tour was Fancy Koi farm, followed by Going Bananas, Teena’s Pride, and Bee Heaven Farm. The 7.5-mile ride didn’t…
Now that the weekend is over and the St. Patrick’s Day parades have passed, it’s time to celebrate in earnest. This Wednesday, forget it’s a school night, don your favorite green duds, and drown in emerald beer at one of these Miami celebrations. Erin go bragh! Brickell St. Patrick’s Day…
Chef Carlito Jocson of Coral Gables’s Yard House will serve a special St. Patrick’s Day menu today and tomorrow. Treats will include corned beef brisket braised in Irish beer with boiled red potatoes and cabbage ($16.95); shepherd’s pie with Guinness-stewed beef sirloin and roasted garlic mashed potatoes encased in a puff…
China Grill will once again hold its Bring Your Own Wine dinner, to take place next Thursday, March 25, at 7 p.m. Chef Tim Nickey’s bill of fare looks pretty fetching, beginning with a first course of pork belly “burger” with hoisin, scallion, and pickled cucumber. Other eats include sesame-crusted day…
Calle Ocho 2010 brought fire to the streets of Little Havana on a hot Miami Sunday. Stands in the sea of people sold everything from meat on a stick to empanadas and Mexican, Honduran, Cuban, Spanish, Jamaican, and many other nations’ specialties.The roast pork pictured above was served sliced with a…
Certainly, chef Oscar del Rivero is not responsible for bringing ceviche to Coconut Grove or authentic Mexican eats to the Gables. But many folks will attest that his seafood creations at Jaguar Ceviche Spoon Bar & Latam Grill and flavorful plates at the new Talavera Cocina Mexicana have raised the…
