If you know Anthony Bourdain from No Reservations and nothing else, perhaps you’re under the impression he’s just some cuddly middle-aged curmudgeon. Newsflash: You’re wrong. Sure, he can be a friendly, engaging, and gracious dude. But for a full, uncensored view of Bourdain’s too-hot-for-TV alter ego, you need to read…
The place: Hurricane Bar & Grill 365 N. Royal Poinciana Blvd., Miami Springs305-884-5077The hours: Monday through Friday 4 to 7 p.m. The deals: $1 off everything at the bar and half off all appetizers. The scene: You can live your entire life in Miami and never go to Miami Springs,…
Sure, there’s that pesky oil spill dumping hundreds of millions of gallons of deadly crude into our fish basket. But when all the seafood is dead or infected, we can find sustenance in the industry that put us in this situation.Besides, gas station food is awesome at 3 a.m. or 3 p.m…
Plato Royale usually compares and critiques food. But in this edition, it’s all about sangria. The punch-like concoction is traditionally made with Spanish red wine from the Rioja region. But white wine sangria, sangria blanca, is a cool and crisp alternative. Restaurants throughout the area have their own spins on…
With all the hubbub over the Norman’s 180 debut, perhaps you missed the news that Fin, Jonathan Eismann’s local, sustainable seafood restaurant in the Design District, opened its doors last night. Last December, Short Order sampled some of Fin’s dishes, including a delectable Palm Beach Spanish mackerel with broccoli rabe (in photo)…
The Tenth Annual Mrs. Beeton Flapjack Flip-Off is here. Leading up to publication, Short Order each day has highlighted one of the five unwitting contestants. Today: THE WINNER!…
Talavera Cocina Mexicana is keeping secrets. The cilantro margarita may be wildly popular, but its recipe might as well have been developed by government intelligence.In reality, seasoned bartender Damien St. Lawrence conjured up the cocktail recipe ten years ago. He got the idea from a cilantro/lime-flavored sorbet at a gelato…
If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.They’ve been busy over at the Restaurant at the Setai, reworking the menu, adding a weekly “Summer at the Setai” prix fixe menu and wine specials, and gearing…
As Lee Klein reported earlier today, chef Norman Van Aken’s new restaurant, Norman’s 180, will open in Coral Gables tonight. It’s a homecoming of sorts for Van Aken, whose return to the neighborhood has been highly anticipated. And he’s very happy to be back. Short Order got a peek of…
Erik Peters left college to become a “ski bum,” but after a bad man-versus-nature accident, he reverted to cooking, a hobby that always came naturally. His first job with Club Med was as an assistant sous chef in Copper Mountain, Colorado, and his next gig took him to Playa Blanca…
Rum has a long and romantic history. Pirates in the Caribbean spun tales during rum-infused journeys, the British Navy was said to be run on “rum, sodomy, and the lash,” and smugglers who satisfied America’s thirst during Prohibition were known as “rum runners.” Maybe it’s because of our ancestors’ torrid…
Despite working for a chain, chef Sean Bernal has always brought local authenticity to the Brickell outpost of the Oceanaire Seafood Room. But we found out via Facebook that Bernal has decided to move on from the restaurant. He wrote, “Today is a good day, my tenure as the executive…
No news in this post. No quotes. But man, this is the best dessert you will ever eat if you are a chocoholic. It includes chocolate mousse, brownie, and cheesecake. The thing set me back $48, which is rather steep. Service stunk, but eventually servers wrote a name on it…
Sushi House in North Miami Beach has introduced a new “twilight” menu with reduced pricing on many of its appetizers, the full sushi menu, and several of the entrées. Late-night bites will include the spicy tuna tower, crispy honey shrimp, and purple plum barbecue ribs. A free glass of hot sake…
Forget the burgers this Fourth of July. Start your day with a tasting of locally made, tropical-fruit-flavored ice creams at Bee Heaven Farm. July is, after all, National Ice Cream Month.We’re talking white sapote, lychee, passion fruit, mamey, South Florida peach ice cream, and others. They’re all prepared by local…
The decade has seemingly flipped by faster than a griddlecake in midair: The Tenth Annual Mrs. Beeton Flapjack Flip-Off is just around the corner (Mrs. B. being our patron saint for her prescient in-print assertion, made 101 years ago, that pancakes “must be regarded as somewhat beyond the capabilities of…
Seems this fella named Norman Van Aken is debuting a restaurant in Coral Gables tonight. It’ll be called Norman’s 180. Lord knows Coral Gables can use a boost. Too bad Van Aken didn’t try this a decade ago, when the neighborhood was one of the best around for dining. Would…
The Place: Blue Martini900 South Miami Road, Miami305-981-2583 The Hours: Daily 4 to 8 p.m. The Deals: 2-for-1 on cocktails, beer and liquor (with few exceptions). All food is half off. The Scene: Like its signature drink, the Blue Martini’s happy hour is saturated with neon, a bit too sweet,…
Click here to read part one of the Master Cleanse diary.Lemonade Day 6I skipped the tea/saltwater today because I stayed up too late and had early meetings to attend. I’m going to free yoga at Bayfront Park later which will be interesting because usually after a hot, sweaty yoga class…
Club Med, the all-inclusive vacation concept company with its North American headquarters in Miami, has hosted an annual culinary event for years, but it was always kept on the down low. Erik Peters, Club Med’s corporate chef, has worked to get it big enough to tout. [The Wine & Food…
In this weight-obsessed, low-carb world, it is important to sometimes stop and smell the bread basket. Hit up Spris Restaurant on Lincoln Road to check out a warm, airy loaf with a crisp crust best enjoyed with some olive oil and a drizzle of salt. The bread, made in-house in…
Roaches. They’re not shy, they love to eat, and some can even quote Kafka. But none of that makes them a good dinner date. So what are they doing at our local restaurants? The same thing as everybody else; grabbing a bite to eat and trying to get laid.Problem is,…
