Frank Reider says, “People shouldn’t be intimidated by wine. They should come out and try and learn.” His knowledge of the Chilean and Argentinean wines in his book, Wines of Passion: The Best of South America, is remarkable. The writing is reminiscent of a tour guide, whose zeal for his…
We have reached the end of another long week Short Orderers. And we would like to thank you for commenting on our stories. Here’s some of the best blather from the past five days. For some reason, the noteworthy comments this week shared a male chauvinism theme. Thanks again readers. And…
If the Staten Island accent and amber peepers don’t get you, Michael D’Andrea’s meatballs certainly will. And then there’s his unyielding appreciation for his mama. “My Mom, our last meal was my food,” he’ll tell you with a glint in his eye. Macaluso, by the way, is his mother’s maiden…
Veronica Gessa is a sassy and well accessorized Mercadito hostess. She’s of Cuban descent and is a Miami native.The spunky 21-year old lures in patrons nightly with her long black hair and sultry dark eyes. And she boasts a confidence level only seen in locals. As she stands at the…
A stand-alone bite of next week’s Cafe review:Lobster peanut butter & jelly sandwich jolted to signature status right from the start; no doubt curiosity plays a role in so many diners ordering it (that was my impetus). Four triangular sandwich quarters of toasted, crust-less brioche are filled with pieces of…
On any day, at any given time, nearly 200 “people” can be found lounging around GreenStreet Café in Coconut Grove. Some of them pose near the bar. Some hang from chandeliers. And others stand on the ceiling in the main dining area. Luckily for the Grove and, well, society, the mob…
It has been widely reported that President Obama and U.S. Rep. Kendrick Meek stopped by Jerry’s Famous Deli on South Beach after their fundraiser at the Fontainebleau. Never mind that the Prez ordered one of two corned beef sandwiches with mayonnaise (oy!) — the biggest political sandwich blunder since presidential…
Top Chef’s Andrea Curto-Randazzo, along with hubby Frank Randazzo, has finally sold Talula. The long-suffering restaurant was put on the market a few months ago, despite Andrea’s brief brush with fame on Top Chef.Coming in its place is Eden, a new restaurant concept from a high-powered team out of Las…
Place: Fleming’s Prime Steakhouse &Wine Bar 2525 Ponce de Leon Blvd., Coral Gables305-569-7995www.flemingssteakhouse.com Hours: Monday through Friday, 5-7 p.m. Deals: Five-six-seven bar menu features cocktails, wine and appetizers for $6 until 7 p.m. Scene: Steakhouses, especially ones with pricy menus like Fleming’s, are not usually the place to go find…
You wouldn’t expect a small, hidden cafe on Biscayne and 76th to be a place of lofty idealistic thought. But with its quote-filled chalkboard and bookish bathroom, Gourmet Station inspires its guests…
The Herald’s Sunday article about Midtown’s growth mentioned the opening or planned opening of multiple restaurants. Turns out at least two of the reports are questionable…
Kids are going back to school this week and that means it’s time to whip out that lunch box. But even we older kids need to eat lunch, and what better way to save a buck than to bring your lunch to work. Like any accessory, a lunch box makes…
With the departure of Kenny, I wasn’t looking forward to this episode of Top Chef. I thought it would be all about Angelo and his ego. And in a way it was; just not the usual bragging and posturing. Dude seemed off his game last night. What was consistent in…
Pieter and Ineke Both, owners of Indomania Restaurant, are taking their annual “summer recess”, presumably to relax in their native Amsterdam. This treat of an Indonesian eatery will shutter up starting Sunday, August 29, and will reopen Thursday, September 30. Until then, if you crave a rijsttafel, you’ll just have…
After having shown some love towards Otentic Fresh Food Restaurant’s Nutella crêpe in a recent review, I returned the other day and tried a ham-and-cheese version for breakfast. As you can see in the photos, it is generously sized and plump with a thick cut of cooked ham (not the…
Andrew Knowlton, Restaurant Editor and BA Foodist for Bon Appétit, has released his annual compilation of The Ten Best New Restaurants in America, and…drumroll, please…no Miami dining establishment made the cut. The ones that did are: Laurelhurst Market, Portland, Oregon; Miller Union, Atlanta; Menton, Boston; Marea, New York; Anchovies &…
Essensia Restaurant & Lounge: Clean cuisine in a breezy outdoor setting
Here at New Times, we’ve always been big fans of Oriental Bakery & Grocery and its freshly baked pita, falafel, and other Middle Eastern specialties. So we decided it was time to find out who is behind these mouthwatering treats.We make our way along the sidewalk, shaded by fig trees, and…
While South Beach is home to some of the fanciest, priciest, poshest, most celeb-driven eateries in the county, there are also many inexpensive spots where one can nosh without breaking the bank. In fact, there are nooks off Collins and Washington avenues (to say nothing of Española Way) where budget-minded…
Place: The Lost and Found Saloon185 NW 36th St., Miami305-576-1008 Hours: “Giddy Up” Monday through Saturday 3 to 7 p.m. and Sunday 3 to 10 p.m. Deals: $3.50 beers, $5.50 wines by the glass, and $3 tacos. Scene: As far as we know, there’s only one “Giddy Up” hour among…
We live in Miami. There are roaches everywhere. We get it. And rats too. That’s part of big-city life. But damn it, man, get your vermin under control. How do you expect people to pay for food at your restaurant if you let roaches and rats eat for free? Of course,…
EaterMiami reports Clay Conley will leave the Mandarin Oriental Hotel’s Azul at the end of September. Conley replaced Michelle Bernstein as the hotel restaurant’s executive chef five and a half years ago. Conley will open a restaurant in Palm Beach. Azul will look for a new chef…
