Place: Fleming’s Prime Steakhouse &Wine Bar 2525 Ponce de Leon Blvd., Coral Gables305-569-7995www.flemingssteakhouse.com Hours: Monday through Friday, 5-7 p.m. Deals: Five-six-seven bar menu features cocktails, wine and appetizers for $6 until 7 p.m. Scene: Steakhouses, especially ones with pricy menus like Fleming’s, are not usually the place to go find…
You wouldn’t expect a small, hidden cafe on Biscayne and 76th to be a place of lofty idealistic thought. But with its quote-filled chalkboard and bookish bathroom, Gourmet Station inspires its guests…
The Herald’s Sunday article about Midtown’s growth mentioned the opening or planned opening of multiple restaurants. Turns out at least two of the reports are questionable…
Kids are going back to school this week and that means it’s time to whip out that lunch box. But even we older kids need to eat lunch, and what better way to save a buck than to bring your lunch to work. Like any accessory, a lunch box makes…
With the departure of Kenny, I wasn’t looking forward to this episode of Top Chef. I thought it would be all about Angelo and his ego. And in a way it was; just not the usual bragging and posturing. Dude seemed off his game last night. What was consistent in…
Pieter and Ineke Both, owners of Indomania Restaurant, are taking their annual “summer recess”, presumably to relax in their native Amsterdam. This treat of an Indonesian eatery will shutter up starting Sunday, August 29, and will reopen Thursday, September 30. Until then, if you crave a rijsttafel, you’ll just have…
After having shown some love towards Otentic Fresh Food Restaurant’s Nutella crêpe in a recent review, I returned the other day and tried a ham-and-cheese version for breakfast. As you can see in the photos, it is generously sized and plump with a thick cut of cooked ham (not the…
Andrew Knowlton, Restaurant Editor and BA Foodist for Bon Appétit, has released his annual compilation of The Ten Best New Restaurants in America, and…drumroll, please…no Miami dining establishment made the cut. The ones that did are: Laurelhurst Market, Portland, Oregon; Miller Union, Atlanta; Menton, Boston; Marea, New York; Anchovies &…
Essensia Restaurant & Lounge: Clean cuisine in a breezy outdoor setting
Here at New Times, we’ve always been big fans of Oriental Bakery & Grocery and its freshly baked pita, falafel, and other Middle Eastern specialties. So we decided it was time to find out who is behind these mouthwatering treats.We make our way along the sidewalk, shaded by fig trees, and…
While South Beach is home to some of the fanciest, priciest, poshest, most celeb-driven eateries in the county, there are also many inexpensive spots where one can nosh without breaking the bank. In fact, there are nooks off Collins and Washington avenues (to say nothing of Española Way) where budget-minded…
Place: The Lost and Found Saloon185 NW 36th St., Miami305-576-1008 Hours: “Giddy Up” Monday through Saturday 3 to 7 p.m. and Sunday 3 to 10 p.m. Deals: $3.50 beers, $5.50 wines by the glass, and $3 tacos. Scene: As far as we know, there’s only one “Giddy Up” hour among…
We live in Miami. There are roaches everywhere. We get it. And rats too. That’s part of big-city life. But damn it, man, get your vermin under control. How do you expect people to pay for food at your restaurant if you let roaches and rats eat for free? Of course,…
EaterMiami reports Clay Conley will leave the Mandarin Oriental Hotel’s Azul at the end of September. Conley replaced Michelle Bernstein as the hotel restaurant’s executive chef five and a half years ago. Conley will open a restaurant in Palm Beach. Azul will look for a new chef…
The first Hurricane Grill & Wings premiered in Fort Pierce, Florida, in 1995. Now there are 33 — the most recent addition having opened yesterday in the Shops at Midtown Miami. The chain, known for five categories of wings and more than 30 dipping sauces, is celebrating the new outlet…
Food Trucks are making dining on your feet and eating with your hands, well, chic. The trend has just begun to populate local parking lots and back alleys. But the phenomenon has been going full-force throughout the country for years. The truck operators use social networking sites, mostly Twitter, to…
Let’s face it. Some jobs are more interesting than others, and when we met Alisa M. McGowan, we knew she had it figured out. A caterer to the jet set, she spends her days making sure Wyclef Jean has his soul food going on, the Victoria’s Secret models’ chocolate chip…
While everyone is rhapsodizing about the wonders of bacon and adding the porcine strips to everything imaginable (from ice cream to cocktails), there are some people left out of the bacon frenzy. For our non-pork-eating friends, there is still a way to have bacon in the morning — with turkey…
“Munch and move on” will be Sakaya Kitchen’s new creed come September 12, when chef/owner Richard Hales plans to launch his Dim Ssam à Gogo food truck. Expect the same prepared-from-scratch Asian food that has made Sakaya a midtown Miami hit — natural beef, poultry, and pork; organic dairy; local…
We tried getting word from Myles Chefetz’s corporate office about Nemo being closed till October, but apparently they all sleep in on Tuesdays. So we spoke with Robert, a manager at Big Pink, who assured Short Order that the closure is really for renovations. “Myles just wants to revamp it…
I purchased The Art of Grilling: A Menu Cookbook, the followup to author Kelly McCune’s best-selling Grill Book, when it first came out in 1990. I can’t say exactly what prompted me to do so, but looking back at the recipes now, (after years of not having done so), they seem…
Short Order received an email from a reader concerning a disappointing Spice dinner experience at Scarpetta. Seems as though he went expecting yellowtail and bone-in sirloin and instead the menu offered mackerel and tenderloin. He wasn’t crazy about the portions either. The suspicion seemed to be that Scarpetta might have…
