31. Sweet Caroline at Mr. Good Stuff

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 31…

Sakaya Kitchen Holds First Ever Burger Brunch This Sunday

Sakaya Kitchen is holding what could very well be the first ever Burger Brunch this Sunday at noon as part of Miami’s Burger Month festivities. For this Sunday morning only, Richard Hales is closing Sakaya Kitchen’s doors and turning the restaurant into a giant breakfast buffet for the ticketed-only event…

Il Corso Trattoria Opens in Coral Gables, Brings Chef LeRoy Bautista

Il Corso Trattoria, a restaurant promising to bring authentic Italian cuisine to the Gables, recently opened for lunch and dinner. Trattoria is headed by Executive Chef LeRoy Bautista (previously of the nearby Angelique Euro Cafe) and is located in the former Archie’s Pizza space (166 Giralda Avenue). The restaurant is…

Havana Spice Cafe: A $19 Steak and Good-bye Hangover

You know the feeling. You wake up dehydrated from the inside out, disoriented, and…. hungry. You need of a hearty meal and strong cup of coffee to knock last night’s alcohol intake out of your system.You’re in luck. Located off US-1, near Dadeland, Havana Spice Cafe is open for breakfast…

32. Kurobuta Pork Belly at Makoto

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 32…

Musings On A Year Without Cheese

A quick recap: I went vegetarian in ’94 and over the years phased out eating gelatin, buying leather, and cut way down on eggs and dairy. Toward the end of 2009 I decided to stop making excuses to myself and just go vegan. Never imagined I’d do it, but it’s…

Marriott Reopens, New Best Place for Sunset Cocktails

​​The Marriott on Biscayne Bay held a preview of its $31 million renovation last night. Although Catch (the on-site restaurant) has been open for several months, the 28-year-old hotel has finally completed renovation on the remainder of the property. A lounge-y atmosphere on the bay with a marina view makes…

Bustelo, Pilon, Adios! Kiss Miami Coffee Good-Bye!

For years, Miami has had a stranglehold on America. Sure, they had their crappy Starbucks and  fancy, yuppy coffee roasters. But we had cafe Cubano, cafe con leche, cortaditos, la gasolina de la tarde…..But now J.M. Smucker has bought the local — actually historically Cuban — brand that has long…

Pascal’s Ex-Pats To Open Senses Brasserie

Patrick Gruest, General Manager at Pascal’s On Ponce from January, 1996 to June, 1998, is getting ready to debut Senses Brasserie on Brickell Key this coming November. This is not new for Gruest, who has opened two restaurants of his own and two for national chains. He has been enjoying…

Commission Passes Food Truck Ordinance, What Happens Now?

Earlier today, the Miami-Dade Board of County Commissioners passed a new food truck ordinance by a vote of 7-1. It will affect about half the truck gatherings, including those in Kendall, Cutler Bay, and other parts of the county. Roundups in North Miami and Miami — including Wynwood — will…

Eternity Coffee Roasters Coming Downtown: One Cup at a Time

Starting June 1, we will be able to scratch off “one-cup-at-a-time coffee shop” from the list of what Miami sorely needs. That’s the date Eternity Coffee Roasters opens its doors downtown (just north of the Brickell Bridge, across from the Chase Bank building at 117 SE Second Avenue). Eternity will…

33. Shack Burger at Shake Shack

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 33…

Scott Fredel’s Mahi, Heart of Palm, Avocado, and Plantain Recipe

​After learning about Chef Scott Fredel of Pilar Restaurant and Bar, in parts one and two of our interview with the environmentally responsible and ocean savvy seafood lover, you’re probably ready to see what this fisherman has to offer the palette.Fredel kindly offered us the recipe for a menu item…

Fontainebleau’s App: Download Quick and Win Free Hotel Stay

Yesterday, Fontainebleau Miami Beach announced the launch of an iPhone and Android app, as well as a mobile site for most smartphones. In addition, the hotel will run a Facebook sweepstakes for those who download the free app. Prizes include a weekend getaway, dinner at one of Fontainebleau’s signature restaurants…

Puerto Rico: Home of the Food Truck Phenomenon?

The food truck craze that has taken over the United States may have well started in Puerto Rico. On La Isla del Encanto, food trucks are everywhere. “Food trucks have been in Puerto Rico for at least ten years,” my travel companion explained.El Churry, in the city of Rio Piedra,…

Will the County Nix Food Trucks Today? BTTR Tonight

At today’s meeting, the Board of County Commissioners will hear almost two dozen agenda items, ranging from re-naming streets to issuing bonds. What’s on the minds of the dozens of food truck owners in Miami-Dade? Agenda Item 5(D), “ORDINANCE PERTAINING TO ZONING; AMENDING SECTIONS 33-1 AND 33-13 OF THE CODE…