Miami’s Ten Best Underrated Restaurants

Like most people, Miamians are drawn to shiny, new restaurants. Sure, there are gems in obvious places, but we’re here to highlight the lesser-known spots — the places without big-name publicists and trendy menus. They simply serve great food. Here are the ten best restaurants that consistently serve the tastiest…

The Rum Line: Classic Hemingway Cocktails Coming to New SoBe Bar

Imagine this. It’s Miami Beach circa the late 1940s. You’re sitting at a rustic, yet elegant beach bar, enjoying one of those daiquiris you’ve heard are all the rage with a writer named Hemingway in a little island town called Havana. A warm breeze softly shakes the lights strung up…

SOBEWFF Going to the Dogs: Rachael Ray to Host Canine Cocktail Party

The South Beach Wine & Food Festival, the annual multi-day celebrity-fueled bacchanalia that hits Miami Beach every February like a wine-soaked tidal wave has been the site to numerous parties, events, and seminars. Privy to some epic antics like Robert Irvine being shackled upside down by his ankles, Guy Fieri…

4th Age Brewing Headed to Wynwood, Eater Reports

When 4th Age Brewing Company’s Chris Campos and Daniel Morales began their voyage into beer production, they brewed a modest five gallons a month as a hobby. But when the amount of drinkable frothy concoction swelled to as much as 35 gallons per week, costing tens of thousands of dollars,…

Craft Spirits Festival Returns to Coconut Grove Tomorrow

Tomorrow, on Thursday, October 9, Coconut Grove’s Cruz Building will house some of the world’s finest craft spirits at the Craft Spirits Festival’s Grand Tasting event. This second annual tasting, held from 7 to 11 p.m., features over 120 distinct spirits by more than 30 exhibitors. In addition to small…

J&G Grill Changes: Jean-Georges Opening Two New Restaurants

It seems that just more than a year after Bradley Kilgore was named chef de cuisine at J&G Grill at the St. Regis Bal Harbour, the chef is leaving the building. Miami.com reported Kilgore would leave to open his own restaurant. Though details are murky, the chef’s departure was, indeed,…

Cantina La Veinte: 20 Kinds of Delicioso

In a yawning space surrounded by inky, lacquered shelves stacked with Mexican folk art, sharply dressed business types negotiate over pale-green margaritas. Two men wearing matching Piguet watches and Ferragamo belts are trailed by their wives, both pushing strollers and toting Chanel purses as they make their way to an…

Michael’s Genuine Food & Drink Turning 8, Introducing Raw Bar

It’s hard to believe, but Michael’s Genuine Food & Drink is turning 8 years old in a few months, a rare feat considering that about 30 percent of restaurants are doomed to failure, according to a recent UCF study. So what keeps Michael’s Genuine relevant? Restaurateur Michael Schwartz’s answer is…

Food Critic Lee Klein Launches Lee2Go Blog

When I started writing for Short Order in 2010, Lee Klein already was an established commodity in the Miami food scene, having written for Miami New Times for well over a decade. For me, Lee is the standard bearer of what food writing should be. And, after so many years…

Wynwood Brewing Wins Gold Medal at Great American Beer Festival

Barely a year after celebrating a year on the job, Wynwood Brewing Company brings home a gold medal from the Great American Beer Festival, the country’s largest beerfest, which was held from October 2-4 this year. Wynwood Brewing’s flagship beer, Pop’s Porter, took first place in the Robust Porter division,…

Honduran Baleadas: Three Great Places to Get Them

Just how significant has Miami’s Central American population become? In the Honduran capital, Tegucigalpa, there is a small chain of cafeteria-style restaurants called Coco Baleadas. The first U.S. location opened quietly on Coral Way last month, and it’s the busiest the small space (which once held a Peruvian and pan-Asian…