Michael Schwartz Opening Harry’s Pizzeria in Coconut Grove

Coconut Grove has officially been deemed the next cool neighborhood. First Panther Coffee, now, Michael Schwartz has announced the opening of a Harry’s Pizzeria in the tree-lined area. This second Harry’s Pizza comes at the cusp of the casual eatery’s third anniversary and will be located at 2996-98 McFarlane Road…

Stoli Elit Pairing Dinner at City Hall Wows Locals

Last week, Stoli unveiled it’s latest high-end vodka line to a crowd of eager locals at Biscayne Boulevard hotspot City Hall. The event was a joint collaboration between mixologist Gil Lopez and chef Luis Lopez Jr. Together they planned a menu that combined the tasty offering City Hall is known…

Little Bread Cuban Sandwich Co. to Open in Little Havana

If Chicago has the hot dog and New York has the mile-high pastrami sandwich on rye, Miami’s sandwich is the Cuban. (Though Tampa has its own claims on the lunchtime treat.) The origins of the Cuban date back to the late 1800s when it was the favorite midday meal of…

Croquetapalooza 2014: Barley & Swine Wins People’s Choice

Yesterday, hundreds of croqueta lovers gathered to celebrate Miami’s quintessential finger food — 10,000 of them. The brainchild of Sef Gonzalez (Burger Beast), the inaugural Croquetapalooza brought together the city’s best fried cylinders under one roof to vie for the title of best croqueta. To counteract the savory bites, a…

Bernstein and Cabrera to Collaborate at Thompson Miami Beach

When the Thompson Miami Beach opens in mid-November, it will mark the reunion of a powerful South Florida duo in the Miami restaurant scene. Michelle Bernstein will once again team up with mixologist Julio Cabrera on several of the property’s projects including Seagrape, 1930’s House, and Crown Room. Previously, Cabrera…

Barley Works Wins Grovetoberfest Home Brewers’ Competition

As part of a ramp up to Grovetoberfest, the beer-centric festival to be held at Coconut Grove’s Peacock Park this Saturday, October 18, held its third annual Miami’s Best Homebrew competition. After a panel of judges that included local Miami brewers, restaurateurs, and journalists (myself included), Barley Works, a team…

Broken Shaker Named One of the World’s 50 Best Bars

It’s official. Miami is one of the best places to imbibe. The annual list “the World’s 50 Best Bars” has been released for the sixth year, and a Miami bar has finally been deemed worthy of a spot. See also: Broken Shaker, Regent Cocktail Club Nominated for Tales of the…

Vintro Kitchen: Fresh Flavors Inspired by Ingredients

Park Avenue may carry big-time clout in other cities, but in Miami Beach, it is a virtually unknown street. It is behind a museum and a street where you might score some parking. That is, until now. A few months ago, a charming boutique hotel, Vintro Hotel & Kitchen, opened…

Proof Pizza & Pasta Brings Neapolitan Style to Midtown

If you happen to drive by the former Copperbox space, you’ll notice it has windows. And it’s no longer copper, but rather white. That’s because Proof Pizza & Pasta opened quietly last Friday. The Neapolitan-style pizza joint comes to Midtown from Justin Flit, whose prior experience includes Daniel Boulud’s DBGB…

Miami Smokers: Miami’s First All-Natural Smokehouse Opens Monday

Happier pigs lead to better bacon, at least that’s what the duo behind Miami Smokers believes and practices. Miami natives Andres Barrientos and James Bowers cure and smoke Heritage Breed pasture-raised pigs that are allowed to walk and eat as they please. Chances are you’ve had a taste of their…

Barley & Swine Closes, Barley & Wich to Open

In what could be called a Barley & Swine kind of pun, Jorgie Ramos, owner of B&S Gastropub (AKA Barley & Swine) is making a purse out of a sow’s ear. The restaurateur/chef closed his Kendall restaurant after the condominium his restaurant was located in began work on improvements that…