Seasons 52 debuts on Miracle Mile this coming Monday, November 15. When plans were announced for the Coral Gables venue some months ago, I was skeptical; just couldn’t see a corporate restaurant with outlets in eight states being nimble enough to fashion menus based on seasonal and local produce in…
It’s been just one year since Salsa Fiesta, opened its doors, but Cesar Olivo, CEO, chef, and founder, is ready for store number two in Pembroke Pines. The new 80-seat space will be located in Cobblestone Plaza (itself new) at 14914 Pines Blvd. Opening is set for around mid-to-late March.”We’re…
You can get your tasty treats in “La Souwesera” once again tonight from 5:30 to 9 at SW 65th Avenue and Bird Road AKA Miami Street Food Court. You will see a vacant lot, illuminated only by the food trucks. Tonight, Nacho Mama’s Grill from Key Largo will sling their…
The fast growing and perhaps too busy Biscayne corridor welcomes a new hot spot. Lounge 71 at Moonchine (7100 Biscayne Blvd.)The restaurant has long served Thai, sushi and Vietnamese food. There is both indoor and outdoor seating. The new garden lounge spins beats while you sip drinks. You can also expect…
The Place: Mai Tardi 69 NE 39th St., Miami305-572-1400maitardimiami.comThe Hours: Tuesday to Sunday, 5 p.m. – 7:30 p.m.The Deals: Enjoy $4 beers, $5 wines by the glass, and $6 specialty cocktails.The Scene: This week the Design District’s Mai Tardi got a revamp. The outdoor area went zen with Buddahs, serene…
We first discovered the grilled chicken chipotle sandwich ($2.79) from Pollo Tropical upon the recommendation of a friend who had to convince us to try it, knowing that we refused to eat Pollo Tropical until the day came when we became trapped inside one of the restaurants during a plague…
Ray Hicks is a good Southern boy who grew up on comfort food and at his downtown eatery, First & First Southern Baking Company. He’s bringing those flavors to Miami one deliciously gooey cake at a time. From Coca-Cola cake to red velvet, the only thing more American in this…
Chef Dena Marino moved to Miami from Colorado last summer to head the kitchen at DeVito South Beach. The job was short lived but Marino loved Miami so much she stayed. She’s now working on another Miami project about which she can’t reveal much because details aren’t final yet. And…
That time of year is approaching again — the day we get to stuff our faces with a large amount of heavy food and have the luxury of napping afterward. However, we must not forget about the festive cocktails. Forget about the wine. Get your hands on a drink intended…
The Miami Marriott Biscayne Bay’s $31 million dollar renovation is nearing completion. When the dust settles next month, Catch Grill + Bar will be a gleaming new restaurant within, with glistening bay and marina views. The look promises to be that of a “sleek steakhouse,” but the menu will focus…
Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for Thanksgiving, or just for autumn in general. This recipe, and others in the book, is as meticulously detailed as you’ll find…
Chu’s Taiwan Kitchen and Bar: Dim sum and then some
Green Table Artisan Kitchen & Bistro hasn’t opened yet, but from what we can tell, owner Monica Rios is serious about regionally sourced, artisanal food.Rios arrived in Miami eight years ago from Venezuela and she quickly started transitioning from accounting to cooking. She attended culinary school and worked at restaurants…
The experience of Korean barbecue is distinct. And Gabose, of Lauderhill, is the only Korean restaurant in Broward, or Miami-Dade County, that affords its guests the opportunity to cook their own food over a charcoal grill. Gabose was started ten years ago. Current owners Fred Kim and wife Susan took…
Taqueria Tacontento debuts its new tequila bar — Bar Agave. Bar Agave features handcrafted tequila cocktails that utilize fresh fruit and natural purees, herbs and spices. No sweet crap here. They ix-nayed the sugar and their libations use exclusively agave nectar. The spirit Tequila originates from the state of Jalisco, Mexico,…
Barron Sherer is a filmmaker, film archivist, and general curator of cool cultural happenings in Miami. And by film, we mean actual celluloid, not digital.For a decade, the South Carolina transplant has created and produced film showings throughout town, most notably the Rewind/Fast Forward Video Festival. He helped manage the…
Denny Hamlin is in the lead for the 2010 Sprint cup with the Ford Championship Week just one race awa….zzzzzzzzzzzzzzzzzz.Whoa, sorry for falling asleep there, but NASCAR is so boring. This happened once before when our dad took us to the Grand Prix of Miami, or the Indy 500, or…
When I first saw Kilwin’s on Lincoln Road, it sounded familiar. Then my wife reminded me that we’d eaten ice cream at a Kilwin’s on Las Olas many years ago. So I figured they’d branched out to a second location. In fact, Kilwin’s Chocolates-Fudge-Ice Cream, as many of you probably…
I picked up this book shortly after it came out in 1987. The front sleeve boasts that the collection of recipes within “truly represents a revolution in cooking.” Big words, but 23 years later they ring true: Cooking with fresh, quality produce has indeed permeated American cooking – and Greens…
If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.It’s not the humidity, it’s the heat.Miami Heat, that is. At the Oasis Pool Bar at the posh Mandarin Oriental on Brickell Key, that is. Well, okay, it’s…
The slogan is “Re-taste your youth. At 40 proof.” What adult wouldn’t want to bring back childhood memories sipping on chocolate milk while getting a buzz? That’s what the creators, Tracy Reinhardt and Nicki Halbur, from Orange County, California thought when they came up with Adult Chocolate Milk last month.”It’s…
During November, National Peanut Butter lover’s month, you can enjoy the creamy goodness at Quattro Gastronomia Italiana. Twin chefs Nicola and Fabrizio Carro bring lots of Northern Italian dishes to their menu and with their pastry chef, Antonio Bachour, have loaded a traditional panna cotta with lots of peanut butter…
