It was no surprise that the Dolci Peccati gelato truck was the busiest spot at the Gold Coast Railroad Museum this Saturday. The Whistle Stop Food Truck Rodeo introduced visitors, most of whom were pint-sized and ice cream crazy, to the delights of mobile meals. Families were picnicking on the…
Hosting a lonely hearts party for Valentine’s Day? Whip up a batch of Chef Andrea Sans Araiza’s Chocolate Croissant Bread Pudding and watch the phenylethylamine fly. Or, if you do have a special someone you need to feed, hit Bourbon Steak for Valentine’s Day and get your lovin’ later…
For most of us, Saturday normally means beach, sand, blue water, and buckets of ice cold Corona. Well in keeping with that beach and island theme, Jimmy’z Wynwood is hosting a Grand Opening shindig tomorrow night, Saturday February 5. Pop in between 6 and 9 p.m. for a sampling of…
We’re still counting down the days until Chef Andrea from Bourbon Steak pops. See& yesterday’s interview for her thoughts on being pregnant and unable to eat sweets.New Times: Which dessert is seen way too often on American menus?Andrea Sans Araiza: Cheesecake. It really bothers me when people serve slices of…
The big game is Sunday and you still haven’t finalized your plans. That’s cool. We know there are so many bars and restaurants that the options can seem overwhelming. We’ve compiled a list of great places to watch the game – some large, some small dives. All awesome…
The Tamiami Truckers Food Court, a very popular meet-up, takes place tonight, Friday, from 6-11 p.m. outside of Lexus of West Kendall at 13750 SW 136th Street. This week, he said to expect a bunch of surprises. There will be a bounce house and face painting for the kids, and…
Some of Miami’s most popular food trucks will be tooting their horns at the Gold Coast Railroad Museum this Saturday. The museum, dedicated to preserving the history of trains in Florida, will be hosting an event featuring mobile meals and free admission February 5. Not only will the food trucks…
South Florida is lucky to finally enjoy access to several CSAs, or Community Supported Agriculture, projects. CSAs have been likened to “subscription farming” — you pay a farmer up front for a “share” in his or her output, and for the rest of the growing season, you get a weekly…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 97…
Last night, Biscayne Plaza Street Food Court launched on Biscayne Boulevard and NE 81st street. The line-up of food trucks included: Dim Ssam a Go Go, Latin Burger & Taco, CheeseMe Mobile, Burger Beast, The Fish Box, Churro Mania, The Rolling Stove, Daddy’s Grill, The MexZican Gourmet and Sugar Rush…
The first thing White Castle wants you to know is that you needn’t miss any of the big game standing over a grill and flipping teeny sliders into mini slider buns. Instead, you can buy a Craves Case of 20, 30, or 100 sliders.On the other hand, you can go have…
The ten to twelve entrees encompass a few each of meat, poultry, and fish selections — plus one pasta, which might be culled from carrots on Monday, from beets on Tuesday. Fried chicken included a meaty thigh, drumstick, and breast with crunchy, greaseless, well-seasoned crust and moist flesh within. A…
Panchero’s Mexican Grill is marking its first anniversary this coming Tuesday, February 8, by offering hefty beef, pork, chicken, or vegetable burritos for $2 all day long (a usual $5.95 offer). Pachero’s claim to fame — or at least claim to being superior to some other Mex chains — are…
Born in Miami to Cuban parents, Chef Andrea Sans Araiza left the city years ago to study pastry at the French Culinary Institute. The Fates must’ve been pacified, for right out of school she got a job working for Bobby Flay in both of his New York restaurants. Then she…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 98…
Yesterday we introduced you to the co-owners of the new Route 9 restaurant in Coral Gables, Jeremy and Paola Goldberg. The place promises a new, more casual and independent spirit in a neighborhood that has lately been dominated by chains and big bills. You can click read more about the…
Today, Miami plays host to some of Italy’s finest treasures — wine treasures that is. JW Marriott Marquis serves as the stage for Simply Italian and the Italian Wine Masters Series.. One of the largest wine expositions in South Florida, Simply Italian will feature products from regions such as Tuscany, Piedmont, Sicily,…
Doug Rodriguez is Miami’s local boy who made good. During his heyday, he pioneered nuevo Latino cuisine at YUCA in Coral Gables (1989); operated the hugely successful Patria along with other hit venues in New York (1994); and won all sorts of recognition. He was even named one of Newsweek’s…
”Sweet, heavy and hot” is how Giorgio Rapicavoli, the chef at 660 at the Angler’s, described his cobbler in an interview last summer so we had to taste it for ourselves now that the temperatures have dropped a bit. The guy was right: Though not a traditional version, this dessert…
Coral Gables residents with chain restaurant fatigue will be heartened by a new establishment on the block (though off the Mile): Route 9, set to open February 20. Located just down Ponce de Leon Boulevard, near Coral Gables Elementary, the 50ish-seat spot is a cozy labor of love (literally) that…
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“Not your father’s Superbowl menu” is how Richard Hales describes the array of catered foods he is offering for pickup this Sunday. And it’s true: Not a nachos in sight. Instead, for $130 you can feed 8 to 10 people on “the best of” Sakaya Kitchen. Included in the package:…
