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The South Beach location of Taverna Opa has a
$25 surf and surf entree. This is interesting because down the block is Prime 112, where an 8-ounce filet mignon goes for $38. I know, I
know, how much hope can you have for a Greek restaurant serving up steak, but
there’s more to it than that.
The decor might not exactly scream
authentic
Greece and the bellydancer might only be enticing old men, but that
atmosphere
is laid-back and unpretentious, The neighborhood is chock full of both the high-brow and under-the-radar.
The surf and turf comes with filet
mignon and
lobster tail. It’s served with green beans, yucca, and rice. While taking our
order, the waitress couldn’t understand the temperatures we were
requesting. It
could have been the loud pop music overhead or the staff dropping
paper
napkins on guests interfering with her hearing. I repeatedly asked
for
medium rare. Again nd again, she spit back “medium well.” Peeking at her order pad, I saw
MR, but
had my doubts.
Sure enough, the surf and turf
arrived with a
medium well filet mignon. I’d have sent it back had the lobster tail not been perfect – easily emerging from its shell.
The
side of green beans was less than satisfactory: perhaps out of a can,
they were
soggy and blah. The rice was a bit buttery, but was cooked
just right
and seasoned well.The yucca was ordinary.
All in all, if the steak had been
delivered at
the requested temperature, this dish would definitely be a steal.
But
getting that perfect steak is the challenge. The lobster tail, alone, makes the dish worth taking
your chances on.
36-40 Ocean Drive,
South Beach
