Sweet & Tipsy: Cupcakes and Alcohol

The innocent reputation that has accompanied cupcakes since the dawn of the oven is about the get tarnished. Sweet & Tipsy is a local cupcake company that is going to help change all of that. Alcohol and all.Bakeries, of course, are not too keen on getting awarded liquor licenses, so…

54. Chicken Parmesan at Vesper

It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com54. Chicken Parmesan at…

Miami’s Ten Best Sushi Bars: Hunting for Fresh Fish

Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Sushi seems so easy — raw fish, rice, wasabi. So it would seem that really good sushi bars should be on…

Miami’s Top Five Falafel Sandwiches

Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. I have a dream in which I travel to the Middle East, gather all of the troubled tribes together, calmly ascend…

Moe’s Southwest Grill Expansion to Create 250 New Jobs in South Florida

Moe’s Southwest Grill is expanding its South Florida restaurant count. A new deal will add 10 new restaurants to the Atlanta-based chain, which brings the total to 24 in South Florida.Franchise partners Darryl Nagao and Jason Heidgerken inked the deal, which will allow them to open ten restaurants throughout Miami-Dade,…

Author A.J. Jacobs: “I Didn’t Know Cavemen Had Sushi”

A.J. Jacobs loves to take on a challenge. The journalist and Esquire editor-at-large first decided to spend a year literally like he was back in biblical times in The Year of Living Biblically, during which he wore only natural fibers, grew a ZZ Top-like beard, and observed arcane rules like…

55. Cheese Plate at The Cheese Course

It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com55. Cheese Plate at…

Anthony Bourdain No Reservations: Meat Me in Kansas City

Tony is in Kansas City, and it’s all about the barbecue. Along for the ride is his friend Zamir, whom we’ve seen in several No Reservations episodes. Tony is out to give Zamir a lesson in good ol’ American food, as well as a few pointers for his inevitable television…

Untappd App: Social Networking for Hops Heads

For the beer lover who shuns Facebook but feels the need to connect with his or her kind, there is a solution: Untappd app for mobile devices. It’s like sharing a virtual pint with your friends. The app for iOS and Android devices connects beer fiends worldwide, allowing users to share…

PhilanthroFest: Hey, There’s Poop in My Tea

When I came across the plastic water bottles filled with a hazy light-brown liquid labeled “Worm Tea” at this past Saturday’s PhilanthroFest in midtown, I thought it was a new line of organic tea with a quirky invertebrate name — for human consumption.Seconds later, I asked the vendor from Fertile Earth “How much?”…

56. Egg Salad BLT at The Daily Creative Food Co.

It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com56. Egg Salad BLT…

Candlelight and Ocean Views: Miami’s Ten Most Romantic Restaurants

Miami is, by definition, an extremely romantic city. Palm trees sway in the balmy breeze, lightly scented by the nearby ocean. So it comes as no surprise that a multitude of restaurants take advantage of Miami’s sexy vibe — adding candles, moonlight, and plenty of champagne and oysters for good…

Top Five Local Tropical Fruits in Season Now

Robert Moehling, owner of Robert Is Here, the timeless fruit stand and farm in Homestead, knows all about the variety of local Florida produce. He’s been a grower for more than 50 years. Because it can be tricky to get to know the selection, Robert is here to list the top…

Barrel Wine Cantine Opens Today In Midtown

Barrel Wine Cantine is not the latest pop-up restaurant, although it did seemingly pop up overnight in the former W Wine Bistro space at 3622 NE Second Avenue (right on the cusp between midtown and the Design District). Yet while it is true that Victor Passalacqua has not been involved…